How many inspections has Aldi in Boynton Beach had?

Aldi #20 in Boynton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Aldi in Boynton Beach find?

Aldi #20 in Boynton Beach was most recently inspected by FDACS on October 30, 2023 (Focused Inspection).

Has Aldi in Boynton Beach had any stop-sale or stop-use orders?

No, Aldi #20 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Aldi in Boynton Beach

Name: Aldi #20 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 30, 2023

3452 W. Boynton Beach Blvd, Boynton Beach, FL 33436

Palm Beach County · Grocery Store < 15,000 sq ft · FDACS
Owner: Aldi Florida LLC (af2)
FDACS Estab #: 386901

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #20 in Boynton Beach had three inspections on record between January 2023 and October 2023, with a combined one violation and no stop-sale orders. The most recent inspection on October 30, 2023 was a focused inspection with sample collection and no violations cited. All prior violations from an earlier inspection were addressed during a June 30, 2023 focused inspection.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

1Violations

Last inspected FDACS: October 30, 2023

Aldi in Boynton Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Oct 30, 2023 — Focused Inspection· Focused Inspection

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Person in charge: JULIANO GARZIA

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 30, 2023 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request 5098978 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Jan 27, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NICHOLAS MALETTA, PERSON IN CHARGE TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area: Walk in cooler floor under shelves not clean. o

Aldi in Boynton Beach: Frequently Asked Questions

When was Aldi in Boynton Beach last inspected?: Aldi #20 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 30, 2023. Inspection type: Focused Inspection.
How many inspections has Aldi in Boynton Beach had?: Aldi #20 in Boynton Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Boynton Beach find?: Aldi #20 in Boynton Beach was most recently inspected by FDACS on October 30, 2023 (Focused Inspection).
Has Aldi in Boynton Beach had any stop-sale or stop-use orders?: No, Aldi #20 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Boynton Beach?: The most frequently cited FDACS violations at Aldi #20 in Boynton Beach are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.