How many inspections has Abc Liquors in Boynton Beach had?

Abc Liquors #114 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Abc Liquors in Boynton Beach find?

Abc Liquors #114 in Boynton Beach was most recently inspected by FDACS on September 18, 2023 (Focused Inspection).

Has Abc Liquors in Boynton Beach had any stop-sale or stop-use orders?

No, Abc Liquors #114 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Abc Liquors in Boynton Beach

Name: Abc Liquors #114 in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2023

8601 Boynton Beach Blvd, Boynton Beach, FL 33472

Palm Beach County · Minor Outlet with Perishables · FDACS
Owner: Abc Liquors INC (abc)
FDACS Estab #: 416650

Overview

Abc Liquors #114 in Boynton Beach had one inspection on record, conducted September 14, 2023 as part of a food permit application review. The inspection identified 5 violations, all corrected on site. Violations included the absence of written procedures for responding to vomiting and diarrheal incidents and the lack of an available test kit to measure sanitizing solution concentration in the backroom. A follow-up focused inspection on September 18, 2023 was conducted offsite to add hemp to the food permit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: September 18, 2023

Abc Liquors in Boynton Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Sep 18, 2023 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to add hemp to the food permit per request 5102229. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Sep 14, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus clean up and disinfection handout provided. Visit conducted to follow up on request 5101859.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area: Gap under emergency exit. Backroom area: Gap under both emergency exits.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several storage shelves were not 6" inches off the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom area: No chemical sanitizer solution strength measuring test kit available on premises.

Abc Liquors in Boynton Beach: Frequently Asked Questions

When was Abc Liquors in Boynton Beach last inspected?: Abc Liquors #114 in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2023. Inspection type: Focused Inspection.
How many inspections has Abc Liquors in Boynton Beach had?: Abc Liquors #114 in Boynton Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Abc Liquors in Boynton Beach find?: Abc Liquors #114 in Boynton Beach was most recently inspected by FDACS on September 18, 2023 (Focused Inspection).
Has Abc Liquors in Boynton Beach had any stop-sale or stop-use orders?: No, Abc Liquors #114 in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Abc Liquors in Boynton Beach?: The most frequently cited FDACS violations at Abc Liquors #114 in Boynton Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.