A-1-a Discount Beverage # 0005 INC in Boynton Beach

Last inspected:

109 E Boynton Beach Blvd Ste, Boynton Beach, FL 33435
Overview

A-1-A Discount Beverage #0005 in Boynton Beach was inspected on March 23, 2026 following a bureau request to verify compliance with hemp product regulations under Florida Statute 581.217. The inspection resulted in 4 violations, all priority foundation level, focused on employee health procedures. The person in charge was unable to correctly respond to questions about foodborne disease prevention, symptoms, and conditions of restriction and exclusion. The facility lacked written procedures for employees to report illness and symptoms transmissible through food, and had no documented procedures for cleaning up accidental vomiting and diarrheal incidents. The inspector provided Employee Health Guidelines, a reporting agreement, and Norovirus cleanup and disinfection guidance. The inspection was completed with violations requiring correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

A-1-a Discount Beverage # 0005 INC in Boynton Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Visit conducted to follow up on bureau request 5154060 and verified compliance with hemp requirements are met. Employee Health Guidelines and reporting agreement and Norovirus clean up and disinfection guidance provided. 5K-4.034 Hemp Rule and Statute - State Hemp Program 581.217 Provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)Repeat
Backroom area: Case of single serve plastic cups stored on floor.

A-1-a Discount Beverage # 0005 INC in Boynton Beach: Frequently Asked Questions

When was A-1-a Discount Beverage # 0005 INC in Boynton Beach last inspected?
A-1-a Discount Beverage # 0005 INC in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has A-1-a Discount Beverage # 0005 INC in Boynton Beach had?
A-1-a Discount Beverage # 0005 INC in Boynton Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of A-1-a Discount Beverage # 0005 INC in Boynton Beach find?
A-1-a Discount Beverage # 0005 INC in Boynton Beach was most recently inspected by FDACS on March 23, 2026 (Met Sanitation Inspection Requirements).
Has A-1-a Discount Beverage # 0005 INC in Boynton Beach had any stop-sale or stop-use orders?
No, A-1-a Discount Beverage # 0005 INC in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at A-1-a Discount Beverage # 0005 INC in Boynton Beach?
The most frequently cited FDACS violations at A-1-a Discount Beverage # 0005 INC in Boynton Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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