How many inspections has #1031 Whole Foods Market - Boynton Beach in Boynton Beach had?

#1031 Whole Foods Market - Boynton Beach in Boynton Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of #1031 Whole Foods Market - Boynton Beach in Boynton Beach find?

#1031 Whole Foods Market - Boynton Beach in Boynton Beach was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).

Has #1031 Whole Foods Market - Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?

No, #1031 Whole Foods Market - Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.

#1031 Whole Foods Market - Boynton Beach in Boynton Beach

Name: #1031 Whole Foods Market - Boynton Beach in Boynton Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 17, 2026

7395 Boynton Beach Blvd, Boynton Beach, FL 33437

Palm Beach County · Vended Water · FDACS
Owner: National Water Services LLC (nws)
FDACS Estab #: 193798

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Whole Foods Market's vended water operation in Boynton Beach had 7 inspections on record between November 2024 and March 2026, with a single violation identified during initial preoperational inspection in November 2024. An inspector found no paper towel provided at the handwashing sink adjacent to the three-compartment sink in the warewashing area. Subsequent focused inspections conducted between December 2025 and March 2026 documented zero violations and confirmed lab results. The most recent inspection on March 17, 2026 was completed with no violations noted.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

3Violations

Last inspected FDACS: March 17, 2026

#1031 Whole Foods Market - Boynton Beach in Boynton Beach: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 17, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Dec 9, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Dec 3, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RYAN LOUGHNEY

Comments: The issues described in request 5145371 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jul 2, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 21, 2024 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: RYAN LOUGHNEY

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No paper towel provided at hand wash sink adjacent to 3 compartment sink in warewashing area.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Prepared foods area: No hand wash sign posted at hand wash sink. Bakery department: No hand wash sign posted at hand wash sink. Seafood department: No hand wash sign posted at hand wash sink. Meat Department: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under several backdoors in receiving area and backroom areas.

Nov 20, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Initial Inspection Vended Water Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

#1031 Whole Foods Market - Boynton Beach in Boynton Beach: Frequently Asked Questions

When was #1031 Whole Foods Market - Boynton Beach in Boynton Beach last inspected?: #1031 Whole Foods Market - Boynton Beach in Boynton Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
How many inspections has #1031 Whole Foods Market - Boynton Beach in Boynton Beach had?: #1031 Whole Foods Market - Boynton Beach in Boynton Beach has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of #1031 Whole Foods Market - Boynton Beach in Boynton Beach find?: #1031 Whole Foods Market - Boynton Beach in Boynton Beach was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
Has #1031 Whole Foods Market - Boynton Beach in Boynton Beach had any stop-sale or stop-use orders?: No, #1031 Whole Foods Market - Boynton Beach in Boynton Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at #1031 Whole Foods Market - Boynton Beach in Boynton Beach?: The most frequently cited FDACS violations at #1031 Whole Foods Market - Boynton Beach in Boynton Beach are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.