How many inspections has Chevron of Bonita Springs INC in Bonita Springs had?

Chevron of Bonita Springs INC in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron of Bonita Springs INC in Bonita Springs find?

Chevron of Bonita Springs INC in Bonita Springs was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Chevron of Bonita Springs INC in Bonita Springs had any stop-sale or stop-use orders?

No, Chevron of Bonita Springs INC in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron of Bonita Springs INC in Bonita Springs

Name: Chevron of Bonita Springs INC in Bonita Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

11555 Bonita Beach Rd Se, Bonita Springs, FL 34135

Lee County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Of Bonita Springs Inc in Bonita Springs has one inspection on record dated March 31, 2026. The facility was operating without a valid food permit at the time of inspection and was cited for four violations. The violations included deficiencies in employee health policy knowledge, absence of written vomit and diarrhea cleanup procedures, and lack of chlorine sanitizer test strips. The establishment provided a sample of test strips during the inspection. The facility must complete permitting requirements and submit corrected citations to [email protected] to finalize its food permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 31, 2026

Chevron of Bonita Springs INC in Bonita Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomit/diarrhea clean up guidance document provided The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedures

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli, bin for bulk maseca storage missing label of contents. Cos, label added

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Back, no chlorine sanitizer test strips. Cos, sample of test strips provided

Chevron of Bonita Springs INC in Bonita Springs: Frequently Asked Questions

When was Chevron of Bonita Springs INC in Bonita Springs last inspected?: Chevron of Bonita Springs INC in Bonita Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Chevron of Bonita Springs INC in Bonita Springs had?: Chevron of Bonita Springs INC in Bonita Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron of Bonita Springs INC in Bonita Springs find?: Chevron of Bonita Springs INC in Bonita Springs was most recently inspected by FDACS on March 31, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Chevron of Bonita Springs INC in Bonita Springs had any stop-sale or stop-use orders?: No, Chevron of Bonita Springs INC in Bonita Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron of Bonita Springs INC in Bonita Springs?: The most frequently cited FDACS violations at Chevron of Bonita Springs INC in Bonita Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.