When was Southern Express # in Bonifay last inspected?

Southern Express # 0004 in Bonifay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Southern Express # in Bonifay had?

Southern Express # 0004 in Bonifay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Southern Express # in Bonifay find?

Southern Express # 0004 in Bonifay was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).

Has Southern Express # in Bonifay had any stop-sale or stop-use orders?

No, Southern Express # 0004 in Bonifay has no stop-sale or stop-use orders on record with Florida FDACS.

Southern Express # in Bonifay

Name: Southern Express # 0004 in Bonifay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 9, 2025

2015 S Waukesha St, Bonifay, FL 32425

Holmes County · Convenience Store Limited FS · FDACS
Owner: Bennett Eubanks Oil Company INC
FDACS Estab #: 259661

Overview

Southern Express #0004 in Bonifay received a sanitation inspection on September 9, 2025, during which inspectors identified four priority foundation violations. The establishment was unable to demonstrate that employees understood their obligation to report health conditions transmissible through food and could not provide written procedures for cleaning vomit and diarrheal events. Inspectors also found that no probe thermometer was available or readily accessible for monitoring food temperatures. FDACS provided handouts on employee health reporting, written cleanup procedures, cooling food, temperature guidance, and food allergy awareness during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 9, 2025

Southern Express # in Bonifay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 9, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Handouts provided: FDACS-P-02081 Cooling Food, Food Temperature Guide, Employee Health and Foodborne Illnesses, and Food Allergy Awareness Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment unable to show employee knowledge to report health status and activities as they relate to diseases transmissible through food in a verifiable manner. Handout Food Employee Reporting Agreement provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment not able to provide written procedures for the clean up of vomit and diarrhea. Handout Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment could not provide a probe thermometer.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Visible buildup on soda machine behind nozzles and flavored creamer dispenser. Storage: Visible buildup on ice machine along edge under lid and inside (non-food contact surface).

Southern Express # in Bonifay: Frequently Asked Questions

When was Southern Express # in Bonifay last inspected?: Southern Express # 0004 in Bonifay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Southern Express # in Bonifay had?: Southern Express # 0004 in Bonifay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Southern Express # in Bonifay find?: Southern Express # 0004 in Bonifay was most recently inspected by FDACS on September 9, 2025 (Met Sanitation Inspection Requirements).
Has Southern Express # in Bonifay had any stop-sale or stop-use orders?: No, Southern Express # 0004 in Bonifay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Southern Express # in Bonifay?: The most frequently cited FDACS violations at Southern Express # 0004 in Bonifay are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.