How many inspections has Vw Publix in Boca Raton had?

Vw Publix 0600 in Boca Raton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Boca Raton find?

Vw Publix 0600 in Boca Raton was most recently inspected by FDACS on September 23, 2025 (Focused Inspection).

Has Vw Publix in Boca Raton had any stop-sale or stop-use orders?

No, Vw Publix 0600 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Boca Raton

Name: Vw Publix 0600 in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 23, 2025

1001 S Federal Hwy, Boca Raton, FL 33432

Palm Beach County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191946

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0600 is a vended water facility in Boca Raton that received three violations during a September 2, 2025 sanitation inspection, all of which were corrected on site. A priority violation cited improper temperature control for spicy tiger rolls in the sushi department, which measured 43–45°F when the required minimum is 41°F; the person in charge immediately placed the out-of-temperature rolls under proper refrigeration. Two priority foundation violations documented that the person in charge was unable to correctly respond to questions about preventing disease transmission and could not verify that food employees had been informed of illness reporting requirements. A follow-up focused inspection on September 23, 2025 found no violations and confirmed lab results were provided.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: September 23, 2025

Vw Publix in Boca Raton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Sep 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 2, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to relate conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Sushi department: Internal temperatures of spicy tiger rolls displayed in sushi case ranged from 43*- 45* fahrenheit when measured with a calibrated accurate thermometer. COS: Out of temperature sushi rolls were placed under proper refrigeration by the person in charge.

2024 — 1 inspection

Apr 30, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Boca Raton: Frequently Asked Questions

When was Vw Publix in Boca Raton last inspected?: Vw Publix 0600 in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 23, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Boca Raton had?: Vw Publix 0600 in Boca Raton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Boca Raton find?: Vw Publix 0600 in Boca Raton was most recently inspected by FDACS on September 23, 2025 (Focused Inspection).
Has Vw Publix in Boca Raton had any stop-sale or stop-use orders?: No, Vw Publix 0600 in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Boca Raton?: The most frequently cited FDACS violations at Vw Publix 0600 in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.