How many inspections has Mr Beverage in Boca Raton had?

Mr Beverage in Boca Raton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mr Beverage in Boca Raton find?

Mr Beverage in Boca Raton was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).

Has Mr Beverage in Boca Raton had any stop-sale or stop-use orders?

No, Mr Beverage in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Mr Beverage in Boca Raton?

The most frequently cited FDACS violations at Mr Beverage in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-202.12(B): Steam mixing valve used at a handwashing sink. 5-202.12(B) o.

Mr Beverage in Boca Raton

Name: Mr Beverage in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2025

1870 Nw Boca Raton Blvd, Boca Raton, FL 33432

Palm Beach County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mr Beverage Deli & Middle Eastern Delight INC
FDACS Estab #: 323118

Overview

Mr Beverage in Boca Raton has been inspected twice on record, with 28 combined violations across inspections from March 2023 to September 2025. The facility experienced recurring cross-contamination violations involving raw shell eggs stored directly above ready-to-eat deli products — cited in both March 2023 and September 2025 inspections, with corrective action taken on site each time. The September 2025 inspection identified 13 violations including an air gap deficiency at the three-compartment sink, absence of a working probe thermometer, and handwashing sink maintenance issues (soap and drying device unavailable, basin blocked with strainer and scrubby); soap and paper towel were provided during the inspection and the blocked items were removed. The March 2023 inspection documented temperature control failures in the deli department, with sliced roast beef and turkey measured at 45°F when the required temperature is 41°F or below; out-of-temperature items were placed under proper refrigeration on site. Both inspections noted the person in charge lacked adequate knowledge of food borne disease transmission and restrictions. The facility was required to install a mop sink within 30 days and provide documentation of water from an approved source within 30 days of the September 2025 inspection, with potential administrative action for non-compliance. A focused check-back inspection on October 21, 2025 verified compliance, with mop sink installation confirmed and water source documentation provided.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

28Violations

Last inspected FDACS: October 21, 2025

Mr Beverage in Boca Raton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 21, 2025 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection, installation of mop sink verified and water source documentation provided.

No violations or enforcement actions recorded for this inspection.

Sep 12, 2025 — Met Sanitation Inspection Requirements· 13 violations· Met Requirements

Inspector: LORI JAMES, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food establishment has 30 calendar days to provide proof of water from an approved source. When the establishment has obtained the required documentation, please email [email protected]. Failure to comply may result in administrative action. Mop sink required within 30 days. Failure to provide the required equipment in 30 days may result in Administrative Action. Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and Food allergy awareness guide, were provided via Email.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Food Processing Area: Raw shell eggs on shelf inside refrigerator stored directly above deli meats and cheese. COS: Eggs were moved to appropriate location during inspection. Y x Print Date: 9/12/2025 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand sink inside employee restroom. COS: Sign provided and posted during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Processing Area: Soap and drying device not available at hand sink. COS: Soap and paper towel was provided during the visit

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Hand sink basin blocked with a plastic strainer and metal scrubby. COS: Items removed from hand sink during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: No working probe thermometer available.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food processing area: Observed squeeze bottles containing different condiments, not labeled with a common name. COS: Proper labeling was provided during the visit.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Food processing area: Cooking oil stored under the pipe lines in area under hand sink. COS: Cooking oil was moved to appropriate location during inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Food employee was not wearing hair restraints while engaged in open food handling.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Single use utensils stored in container above sandwich station not stored inverted. COS: Utensils were inverted during inspection.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Three-compartment sink found with heavy build up of soil, dust and old food debris inside basins.

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Backroom: No air gap available at three compartment sink. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can available in the employee unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee restroom door not self closing.

2023 — 1 inspection

Mar 14, 2023 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: TARIQUL ISLAM, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus clean up and disinfection handout provided.

Risk-Based Violations

Deli department: Raw shell eggs stored in reach in cooler over assorted deli meats and cheese. COS: Raw shell eggs stored on bottom shelf by pic. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that maycause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli department: Internal temperature of sliced roast beef and turkey held in prep reach in cooler were 45* fahrenheit. COS: Out of temperature deli meats were placed under proper refrigeration. x Print Date: 3/14/2023 Page 1 of 4 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Deli department: Open packages of roast beef and turkey held in prep reach in cooler for over 24 hours not date marked. COS: Deli meats were date marked by pic. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom area: Plastic spray bottle contains all purpose cleaners not labeled. COS: Chemical spray bottle was labeled by pic. x

Deli department: No hand wash soap provided at hand wash sink. COS: Hand wash soap provided by pic. x

5-202.12(B) Steam mixing valve used at a handwashing sink. 5-202.12(B) o

Good Retail Practice Violations

Deli department: Plastic squeeze bottles contain mustard and ketchup held on top of prep reach in cooler not labeled. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under backdoor. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Cases of foam food containers and cups stored on floor. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal shelves in walk in cooler not 6" inches off the floor. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Cardboard using as shelf liners in walk in cooler. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom area: Self closer on restroom door snapped off. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Dumpster lids open. o Print Date: 3/14/2023 Page 2 of 4

Mr Beverage in Boca Raton: Frequently Asked Questions

When was Mr Beverage in Boca Raton last inspected?: Mr Beverage in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2025. Inspection type: Focused Inspection.
How many inspections has Mr Beverage in Boca Raton had?: Mr Beverage in Boca Raton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mr Beverage in Boca Raton find?: Mr Beverage in Boca Raton was most recently inspected by FDACS on October 21, 2025 (Focused Inspection).
Has Mr Beverage in Boca Raton had any stop-sale or stop-use orders?: No, Mr Beverage in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mr Beverage in Boca Raton?: The most frequently cited FDACS violations at Mr Beverage in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-202.12(B): Steam mixing valve used at a handwashing sink. 5-202.12(B) o.