How many inspections has Jeremiah's Italian Ice of Boca Raton in Boca Raton had?

Jeremiah's Italian Ice of Boca Raton in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jeremiah's Italian Ice of Boca Raton in Boca Raton find?

Jeremiah's Italian Ice of Boca Raton in Boca Raton was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Jeremiah's Italian Ice of Boca Raton in Boca Raton had any stop-sale or stop-use orders?

No, Jeremiah's Italian Ice of Boca Raton in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Jeremiah's Italian Ice of Boca Raton in Boca Raton?

The most frequently cited FDACS violations at Jeremiah's Italian Ice of Boca Raton in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.

Jeremiah's Italian Ice of Boca Raton in Boca Raton

Name: Jeremiah's Italian Ice of Boca Raton in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 5, 2026

8170 Glades Rd Ste K2, Boca Raton, FL 33434

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: Jbd Holdings LLC

Overview

Jeremiah's Italian Ice of Boca Raton underwent a follow-up inspection on March 5, 2026 following a permit application request and was found to have five violations, all of which relate to employee health and facility sanitation procedures. The person in charge was unable to correctly respond to questions about food-borne disease prevention, symptoms, and employee restriction and exclusion protocols. The facility lacked written procedures for employees to report illness and had no documented cleanup procedures for vomiting and diarrheal incidents. A step stool was obstructing the handwashing sink in the processing area; the obstruction was removed during the inspection. All violations cited are priority foundation level (systemic management issues rather than imminent hazards). The inspection was completed with violations noted and corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 5, 2026

Jeremiah's Italian Ice of Boca Raton in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 5, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5152253. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area: Step stool stored in front of hand wash sink. COS: Maintenance tool removed by person in charge.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

This food establishment was found to be operating prior to the initial inspection without a valid food permit.

Jeremiah's Italian Ice of Boca Raton in Boca Raton: Frequently Asked Questions

When was Jeremiah's Italian Ice of Boca Raton in Boca Raton last inspected?: Jeremiah's Italian Ice of Boca Raton in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Jeremiah's Italian Ice of Boca Raton in Boca Raton had?: Jeremiah's Italian Ice of Boca Raton in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeremiah's Italian Ice of Boca Raton in Boca Raton find?: Jeremiah's Italian Ice of Boca Raton in Boca Raton was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Jeremiah's Italian Ice of Boca Raton in Boca Raton had any stop-sale or stop-use orders?: No, Jeremiah's Italian Ice of Boca Raton in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeremiah's Italian Ice of Boca Raton in Boca Raton?: The most frequently cited FDACS violations at Jeremiah's Italian Ice of Boca Raton in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.