When was Insomnia Cookies in Boca Raton last inspected?

Insomnia Cookies in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Insomnia Cookies in Boca Raton had?

Insomnia Cookies in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Insomnia Cookies in Boca Raton find?

Insomnia Cookies in Boca Raton was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).

Has Insomnia Cookies in Boca Raton had any stop-sale or stop-use orders?

No, Insomnia Cookies in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Insomnia Cookies in Boca Raton

Name: Insomnia Cookies in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 16, 2026

1799 Nw 2nd Ave, Boca Raton, FL 33432

Palm Beach County · Retail Bakery · FDACS
Owner: Insomnia Cookies Operators LLC

Overview

Insomnia Cookies in Boca Raton underwent a preoperational inspection on January 16, 2026 as part of permit application processing. The inspection identified 3 violations, all priority foundation level (systemic management issues): the person in charge was unable to correctly respond to questions about preventing foodborne illness transmission and conditions of restriction and exclusion; the establishment lacked written procedures for employee response to vomiting and diarrheal incidents; and the handwashing sink in the processing area was not equipped with paper towels. The inspection notes indicate this was a follow-up on a prior permit request. All violations were subject to correction before permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: January 16, 2026

Insomnia Cookies in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 16, 2026 — Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JASON GONZALEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5146134. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to relate to conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing area: No paper towel provided at hand wash sink.

Insomnia Cookies in Boca Raton: Frequently Asked Questions

When was Insomnia Cookies in Boca Raton last inspected?: Insomnia Cookies in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 16, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Insomnia Cookies in Boca Raton had?: Insomnia Cookies in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Insomnia Cookies in Boca Raton find?: Insomnia Cookies in Boca Raton was most recently inspected by FDACS on January 16, 2026 (Met Preoperational Inspection Requirements).
Has Insomnia Cookies in Boca Raton had any stop-sale or stop-use orders?: No, Insomnia Cookies in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Insomnia Cookies in Boca Raton?: The most frequently cited FDACS violations at Insomnia Cookies in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.