Gopuff in Boca Raton

Last inspected:

175 Nw 28th St Bay# 3, Boca Raton, FL 33431

Part of: Gopuff Florida health inspections, violations & closures

Overview

Gopuff's cold storage facility in Boca Raton had 1 FDACS inspection on record, conducted June 9, 2023. The inspection identified 5 violations, including 1 priority-level finding. Multi-purpose cleaners and bleach were stored on a shelf directly above single-serve plastic cups, cutlery, and snack crackers in the warehouse area; chemicals were removed by the person in charge during the inspection. The facility lacked written procedures for employees to follow when responding to vomiting and diarrheal incidents. The inspection was completed with met requirements status.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Gopuff in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Certified food protection manager and Norovirus clean up and disinfection handouts provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Warehouse area: Multi purpose cleaners and bleach stored on shelf over single serve plastic and paper cups, cutlery and snack crackers. COS: Chemicals removed by person in charge. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Warehouse area: Raw wood using as shelves.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
The food establishment permit is not conspicuously displayed. o

Gopuff in Boca Raton: Frequently Asked Questions

When was Gopuff in Boca Raton last inspected?
Gopuff in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Gopuff in Boca Raton had?
Gopuff in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Gopuff in Boca Raton find?
Gopuff in Boca Raton was most recently inspected by FDACS on June 9, 2023 (Met Inspection Requirements).
Has Gopuff in Boca Raton had any stop-sale or stop-use orders?
No, Gopuff in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Gopuff in Boca Raton?
The most frequently cited FDACS violations at Gopuff in Boca Raton are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Gopuff. How we collect and verify this data.