How many inspections has Doughnuttery of Boca Raton in Boca Raton had?

Doughnuttery of Boca Raton in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Doughnuttery of Boca Raton in Boca Raton find?

Doughnuttery of Boca Raton in Boca Raton was most recently inspected by FDACS on February 13, 2026 (Met Sanitation Inspection Requirements).

Has Doughnuttery of Boca Raton in Boca Raton had any stop-sale or stop-use orders?

No, Doughnuttery of Boca Raton in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Doughnuttery of Boca Raton in Boca Raton

Name: Doughnuttery of Boca Raton in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 13, 2026

1015 Spanish River Road, Suite 309, Boca Raton, FL 33432

Palm Beach County · Mobile Vendor · FDACS
Owner: Brandon Stone

Overview

Doughnuttery Of Boca Raton is a mobile vendor in Boca Raton that has one inspection on record. On February 13, 2026, the facility was found to have 5 violations during a follow-up sanitation inspection conducted in response to a permit application request. Violations included the person in charge being unable to ensure food employees were informed of illness reporting requirements and unable to correctly answer questions about food borne disease prevention, lack of a chemical sanitizer test kit on the mobile unit, and absence of hand wash soap at the handwashing sink. The sanitizer test kit violation was a repeat finding. All violations were cited as Priority Foundation (Pf) level, indicating systemic management issues requiring correction before permit issuance could be completed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 13, 2026

Doughnuttery of Boca Raton in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 13, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted to follow up on request 5149596. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. The Mobile Food Permit Requirements have been used by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Mobile vendor: No hand wash soap provided at hand wash sink.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Mobile vendor: No hand wash sign posted at hand wash sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 PfRepeat

Mobile vendor: No chemical sanitizer solution concentration strength measuring test kit available on premises during the inspection.

Doughnuttery of Boca Raton in Boca Raton: Frequently Asked Questions

When was Doughnuttery of Boca Raton in Boca Raton last inspected?: Doughnuttery of Boca Raton in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Doughnuttery of Boca Raton in Boca Raton had?: Doughnuttery of Boca Raton in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Doughnuttery of Boca Raton in Boca Raton find?: Doughnuttery of Boca Raton in Boca Raton was most recently inspected by FDACS on February 13, 2026 (Met Sanitation Inspection Requirements).
Has Doughnuttery of Boca Raton in Boca Raton had any stop-sale or stop-use orders?: No, Doughnuttery of Boca Raton in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Doughnuttery of Boca Raton in Boca Raton?: The most frequently cited FDACS violations at Doughnuttery of Boca Raton in Boca Raton are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.