Crazy Crepe in Boca Raton
Last inspected:
555 N Federal Hwy 7, Boca Raton, FL 33432Crazy Crepe in Boca Raton, FL has 1 inspections on record with 3 total violations (3 per inspection) and 0 emergency closures.
Crazy Crepe in Boca Raton: Comparison to Palm Beach County Averages
Crazy Crepe in Boca Raton: Full Inspection History — DBPR (1)
— 1 inspection3 violations · 3 high priority
— Food-Licensing Inspection· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Crazy Crepe in Boca Raton: Frequently Asked Questions
- When was Crazy Crepe in Boca Raton last inspected?
- Crazy Crepe in Boca Raton was last inspected by Florida DBPR on December 30, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Crazy Crepe in Boca Raton?
- The most frequently cited violations at Crazy Crepe in Boca Raton are: Proper cooking temps, Proper hand/arm washing, Handwashing procedures.
- How many health inspections has Crazy Crepe in Boca Raton had?
- Crazy Crepe in Boca Raton has had 1 inspections on record with Florida DBPR, averaging 3 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Crazy Crepe in Boca Raton find?
- Crazy Crepe in Boca Raton was most recently inspected on December 30, 2025 with 3 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Crazy Crepe in Boca Raton ever been shut down?
- No, Crazy Crepe in Boca Raton has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Crazy Crepe. How we collect and verify this data.