When was Bravo Supermarket in Boca Raton last inspected?

Bravo Supermarket in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Bravo Supermarket in Boca Raton had?

Bravo Supermarket in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bravo Supermarket in Boca Raton find?

Bravo Supermarket in Boca Raton was most recently inspected by FDACS on September 4, 2024 (Met Preoperational Inspection Requirements).

Has Bravo Supermarket in Boca Raton had any stop-sale or stop-use orders?

No, Bravo Supermarket in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.

Bravo Supermarket in Boca Raton

Name: Bravo Supermarket in Boca Raton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 4, 2024

11411 W Palmetto Park Rd Ste, Boca Raton, FL 33428

Palm Beach County · Supermarket · FDACS
Owner: Loggers Run Meat & Produce Corp.

Part of: Bravo Supermarket Florida health inspections, violations & closures

Overview

Bravo Supermarket in Boca Raton had one preoperational inspection on record on September 4, 2024, during which inspectors cited 10 violations, five at the priority foundation level. The person in charge was unable to demonstrate knowledge of employee illness reporting requirements, foodborne disease prevention, or response procedures for vomiting and diarrheal incidents. The deli department lacked a metal stem probe thermometer, and the establishment had no sanitizer test kit on premises to verify sanitizing solution strength. No corrective actions or follow-up inspections have been documented in available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: September 4, 2024

Bravo Supermarket in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 4, 2024 — Met Preoperational Inspection Requirements· 10 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Deli department: No hand wash sign posted at hand wash sinks in area. Meat department: No hand wash sign posted at hand wash sinks in area. Seafood department: No hand wash sign posted at hand wash sinks in area. Produce department: No hand wash sign posted at hand wash sinks in area. Backroom area: No hand wash sign posted at restroom hand wash sinks.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Deli department: No metal stem probe thermometer available on premises during the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap around back door frame.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area: Raw wood shelving in walk in cooler and freezers.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration strength measuring test kit available on premises during the inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom area: No covered trash can provided in ladies room.

Bravo Supermarket in Boca Raton: Frequently Asked Questions

When was Bravo Supermarket in Boca Raton last inspected?: Bravo Supermarket in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 4, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Bravo Supermarket in Boca Raton had?: Bravo Supermarket in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bravo Supermarket in Boca Raton find?: Bravo Supermarket in Boca Raton was most recently inspected by FDACS on September 4, 2024 (Met Preoperational Inspection Requirements).
Has Bravo Supermarket in Boca Raton had any stop-sale or stop-use orders?: No, Bravo Supermarket in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bravo Supermarket in Boca Raton?: The most frequently cited FDACS violations at Bravo Supermarket in Boca Raton are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.