7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton

Last inspected:

1300 Nw 2nd Ave, Boca Raton, FL 33432

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Boca Raton received an inspection on March 26, 2026 that identified four violations, all of which relate to employee health protocols and handwashing. Three violations were Priority Foundation (Pf) level: the person in charge could not correctly answer questions about foodborne disease prevention and employee illness reporting requirements, the facility lacked written procedures for cleaning up vomiting and diarrheal incidents, and no hand soap was provided at the handwashing sink in the food service area. The handwashing soap violation was corrected on site during the inspection. The facility was given 30 days to provide documentation of its water source and sewer disposal system, with failure to comply potentially resulting in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement, Food allergy awareness, Norovirus clean up, and disinfection guidance provided. Food entity has 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. Establishment can email proof of water source/sewer disposal to [email protected]

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Food service area: No hand wash soap provided at hand wash sink. COS: Hand wash soap provided by person in charge.

7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton: Frequently Asked Questions

When was 7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton last inspected?
7-eleven Store #19111b - Hasina Investment Group INC. in Boca Raton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton had?
7-eleven Store #19111b - Hasina Investment Group INC. in Boca Raton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton find?
7-eleven Store #19111b - Hasina Investment Group INC. in Boca Raton was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has 7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton had any stop-sale or stop-use orders?
No, 7-eleven Store #19111b - Hasina Investment Group INC. in Boca Raton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #19111b - Hasina Investment Group INC in Boca Raton?
The most frequently cited FDACS violations at 7-eleven Store #19111b - Hasina Investment Group INC. in Boca Raton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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