How many inspections has Bella Vida Boca Grande in Boca Grande had?

Bella Vida Boca Grande in Boca Grande has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bella Vida Boca Grande in Boca Grande find?

Bella Vida Boca Grande in Boca Grande was most recently inspected by FDACS on October 7, 2025 (Met Sanitation Inspection Requirements).

Has Bella Vida Boca Grande in Boca Grande had any stop-sale or stop-use orders?

No, Bella Vida Boca Grande in Boca Grande has no stop-sale or stop-use orders on record with Florida FDACS.

Bella Vida Boca Grande in Boca Grande

Name: Bella Vida Boca Grande in Boca Grande Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

480 E Railroad Ave Unit 3, Boca Grande, FL 33921

Lee County · Specialty Food Shops · FDACS
Owner: Bella Vida Boca Grande INC.
FDACS Estab #: 393589

Overview

Bella Vida Boca Grande, a specialty food shop in Boca Grande, had one inspection on record in October 2025 that documented 7 violations, including a priority cold-holding temperature violation in the smoothie prep area where almond milk was measured at 47°F instead of the required 41°F or below. Additional priority findings included a hand-washing violation in the kitchen area where an employee did not wash hands before donning gloves and engaging in food preparation. Intermediate violations involved accumulation of residue on smoothie blender containers in the kitchen and missing quaternary test strips in the dish area. All seven violations were corrected on site during the inspection—the employee cooled milk in the walk-in cooler, properly washed hands, cleaned and sanitized the blender containers, and the manager obtained test strips. The facility had a prior inspection in January 2024 with no violations documented.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: October 7, 2025

Bella Vida Boca Grande in Boca Grande: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 7, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen Area- Accumulation of residue on smoothie blender containers. (COS) Employee cleaned and sanitized containers during inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Smoothie Prep Area- Almond milks internal temperature 47.F in reach in cooler. (COS) Employee stored milks in walk in cooler to rapidly cool during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen Area- Employee did not wash hands prior to donning gloves and engaging in food preparation. (COS) Employee properly washed hand during inspection. x

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Coffee Service Counter- Spoons/stirrers stored in container of standing water 72.F in between uses. (COS) Employee removed utensils from standing water during inspection.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Smoothie Prep Area- Reach in cooler not maintaining temperature controlled food items at internal temperature 41.F or below. (COS) Manager adjusted cooler temperature gauge to properly cold hold food items during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Dish Area- No quaternary test strips available. (COS) Manager obtained test strips during inspection.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Dish Area- Accumulation of debris on three compartment sink faucet nozzle.

2024 — 1 inspection

Jan 3, 2024 — Inspection· Inspected

Inspector: SCOTT RAPRAGER

Comments: When citations have been corrected and initialed, an electronic coy py of the completed report may be emailed to FoodSafety@FDACS. gov. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. VomiUdiarrhea clean up hand out provided

No violations or enforcement actions recorded for this inspection.

Bella Vida Boca Grande in Boca Grande: Frequently Asked Questions

When was Bella Vida Boca Grande in Boca Grande last inspected?: Bella Vida Boca Grande in Boca Grande was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Bella Vida Boca Grande in Boca Grande had?: Bella Vida Boca Grande in Boca Grande has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bella Vida Boca Grande in Boca Grande find?: Bella Vida Boca Grande in Boca Grande was most recently inspected by FDACS on October 7, 2025 (Met Sanitation Inspection Requirements).
Has Bella Vida Boca Grande in Boca Grande had any stop-sale or stop-use orders?: No, Bella Vida Boca Grande in Boca Grande has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bella Vida Boca Grande in Boca Grande?: The most frequently cited FDACS violations at Bella Vida Boca Grande in Boca Grande are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.