When was M&m Food Mart in Blountstown last inspected?

M&m Food Mart in Blountstown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has M&m Food Mart in Blountstown had?

M&m Food Mart in Blountstown has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of M&m Food Mart in Blountstown find?

M&m Food Mart in Blountstown was most recently inspected by FDACS on August 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has M&m Food Mart in Blountstown had any stop-sale or stop-use orders?

No, M&m Food Mart in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.

M&m Food Mart in Blountstown

Name: M&m Food Mart in Blountstown Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2025

19545 Fl-20, Blountstown, FL 32424

Calhoun County · Convenience Store Limited FS · FDACS
Owner: Hari Lila 2026 LLC

Overview

M&M Food Mart in Blountstown was cited for 23 violations during a permit inspection on August 18, 2025, conducted at the request of the applicant. The facility was operating without a valid food permit at the time of inspection. Two priority violations were corrected on site: raw shell eggs stored above ready-to-eat sandwiches were relocated to the bottom shelf, and chemicals stored above syrup boxes in the back storage area were relocated to prevent cross-contamination. A priority foundation violation for improper date marking on time/temperature control for safety food at the retail drink counter was also corrected on site. The person in charge could not accurately answer questions regarding employee health reporting requirements and was provided an Employee Health Guide for guidance. Additional priority foundation violations included lack of documentation that food employees had completed training on foodborne illness symptoms and reporting procedures. The facility must complete all remaining permitting requirements and correct all cited violations to obtain a valid food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

23Violations

Last inspected FDACS: August 18, 2025

M&m Food Mart in Blountstown: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 23 violations· Operating Without Permit

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: BARBARA M. VICKERY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request # 5132446. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. S.500.12(1)(a)F.S., 5K-4.020(4)(b).

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: raw shell eggs stored above ready to eat sandwiches. COS Raw shell eggs were relocated to the bottom shelf. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail drink counter: slushy dispensing nozzles observed with a black/white slime like residue. COS Slushy dispensing machines were cleaned and sanitized during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not accurately answer questions that pertain to employee health. Employee Health Guide industry handout was provided for guidance. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation provided that food employees completed a training of what foodborne illness or symptoms need to be reported to their supervisor. See comments.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail drink counter: no date mark provided to boxes time and temperature flavor coffee. COS boxes were date mark accordingly. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No Written procedure in effect for the clean-up and disinfection of vomiting or diarrhea events. See comments.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back storage /mop room: chemicals stored above and next to boxes of syrup. COS syrup boxes were removed from this area and relocated. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: no hand washing soap, and hand drying device or paper towels provided at the hand wash sink. COS Hand soap and paper towels provided. Ware wash area: no hand drying device or paper towels provided at the hand wash sink. COS paper towels provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail and ware wash area: Hand wash Sign notifying food employees to wash hands not provided at the hand wash sink. COS Industry signage provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certification available. See comments.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Observed a gap between the double entrance doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back storage area /mop room: boxes of drink syrup stored directly on the floor. COS boxes were removed from this area and relocated.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back Storage / Mop Room: Single Use, Single Service Box Of Drink Lids Observed Stored On Top Of The Mop Bucket. COS box was removed from this area and stored accordantly.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail drink counter: bulk milk dispenser tubes not cut at an angle.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Retail drink counter: Coffee filters stored unprotected on top of coffee maker. COS : Coffee filters stored appropriately during inspection.

4-501.11 Concentration of sanitizing solution not accurately determined by using a test kit or other device. 4-501.116 Pf

Ware wash area: the quaternary sanitizing solution in the ware wash sink observed measuring less than 200 ppm. COS Solution was drain.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit or device provided. COS quaternary sanitizer strips provided during the inspection when using quaternary sanitizer.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside: no backflow prevention device observed on a hose Bibb on the back right side of the building.

6-501.19 Toilet room doors not kept closed except during maintenance and cleaning. 6-501.19

Employees unisex restroom: the restroom door observed open during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Employees unisex restroom: no self closing device provided to the restroom door.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster located on top of dirt/grass surface.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back storage / mop room: mops not hung to air dry.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. FoodEstablishment shall remit payment of appropriate fee within 10 days. S.500.12(1)(a)F.S., 5K-4.020(4)(b). o

M&m Food Mart in Blountstown: Frequently Asked Questions

When was M&m Food Mart in Blountstown last inspected?: M&m Food Mart in Blountstown was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has M&m Food Mart in Blountstown had?: M&m Food Mart in Blountstown has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of M&m Food Mart in Blountstown find?: M&m Food Mart in Blountstown was most recently inspected by FDACS on August 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has M&m Food Mart in Blountstown had any stop-sale or stop-use orders?: No, M&m Food Mart in Blountstown has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at M&m Food Mart in Blountstown?: The most frequently cited FDACS violations at M&m Food Mart in Blountstown are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.