SMOK'D 220 BARBECUE CO
4493 N LECANTO HWY, Beverly Hills, FL 34465
Citrus County · Permanent Food Service · Owner: BEST GUEST EXPERIENCE COMPANY · License: SEA1901428
SMOK'D 220 BARBECUE CO in Beverly Hills, FL has 8 inspections on record with 6 total violations (0.8 per inspection) and 0 emergency closures.
Data current as of March 18, 2025
Inspection History (8)
Mar 18, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Nov 19, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 26, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 28, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jan 25, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 9, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 10, 2022 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Basic Violations
Aug 25, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
SMOK'D 220 BARBECUE CO has had 0 emergency closures, compared to the Citrus County average of 0.29 closures per facility. It has averaged 0.8 violations per inspection vs. the county average of 3.30.
Frequently Asked Questions
- How many health inspections has SMOK'D 220 BARBECUE CO had?
- SMOK'D 220 BARBECUE CO has had 8 inspections according to Florida DBPR records.
- Has SMOK'D 220 BARBECUE CO ever been shut down?
- No, SMOK'D 220 BARBECUE CO has no emergency closures on record.
- What are the most common violations at SMOK'D 220 BARBECUE CO?
- The most frequently cited violations at SMOK'D 220 BARBECUE CO are: Clean multi-use utensils, Approved food source, Proper cooking temps.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SMOK'D 220 BARBECUE CO.