How many inspections has Lovart INC in Bay Harbor Islands had?

Lovart INC. in Bay Harbor Islands has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lovart INC in Bay Harbor Islands find?

Lovart INC. in Bay Harbor Islands was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).

Has Lovart INC in Bay Harbor Islands had any stop-sale or stop-use orders?

No, Lovart INC. in Bay Harbor Islands has no stop-sale or stop-use orders on record with Florida FDACS.

Lovart INC in Bay Harbor Islands

Name: Lovart INC. in Bay Harbor Islands Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2026

1111 Kane Concourse Ste 150, Bay Harbor Islands, FL 33154

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 452219

Overview

Lovart Inc., a convenience store limited food service operation in Bay Harbor Islands, met sanitation inspection requirements on August 31, 2026. The inspection identified four violations: a covered receptacle for sanitary napkins was not provided in the employee restroom; written procedures for responding to vomitus or diarrhea discharge events were not available; handwashing signs were not posted at the hand wash sink in the employee restroom and in the ware wash area; and a certified food protection manager certificate was not on file. Signs were provided during the inspection, and guidance materials for written procedures and certified food protection manager program information were supplied to the establishment.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

4Violations

Last inspected FDACS: August 31, 2026

Lovart INC in Bay Harbor Islands: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Aug 31, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted in response to request # 5166248. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment do not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: Hand wash sign not available at hand wash sink inside employee unisex restroom. Ware Wash Area: Hand wash sign not available at hand wash sink. Signs was provided during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection. Directory of currently accredited CFPM Programs provided via email.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17Repeat

Retail Area: Cover not available for trash receptacle inside employee unisex restroom.

Lovart INC in Bay Harbor Islands: Frequently Asked Questions

When was Lovart INC in Bay Harbor Islands last inspected?: Lovart INC. in Bay Harbor Islands was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Lovart INC in Bay Harbor Islands had?: Lovart INC. in Bay Harbor Islands has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lovart INC in Bay Harbor Islands find?: Lovart INC. in Bay Harbor Islands was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).
Has Lovart INC in Bay Harbor Islands had any stop-sale or stop-use orders?: No, Lovart INC. in Bay Harbor Islands has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lovart INC in Bay Harbor Islands?: The most frequently cited FDACS violations at Lovart INC. in Bay Harbor Islands are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.