Family Dollar in Bay A North Miami

Last inspected:

13400 Ne 3rd Ct, Bay A North Miami, FL 33161

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #32006 in North Miami received a focused inspection on May 9, 2025 that identified 6 violations, all rated priority foundation (systemic management issues). The inspector found that the person in charge could not correctly answer questions about preventing foodborne illness transmission and that the establishment lacked written procedures for employees to follow during vomiting and diarrheal events. The facility's handwashing sinks in both employee restrooms were not equipped to provide hot water at the required minimum temperature of 100°F. FDACS provided the establishment with employee health guidelines and cleanup procedure documentation, and gave the facility 30 calendar days to install hot water at the restroom hand sinks. Failure to comply may result in a re-inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Family Dollar in Bay A North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· 6 violations· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days to provide hot water at hand sink in employee restrooms. Failure to comply may result in a re-inspection required inspection summary being issued. Employee Health Guidelines, Reporting agreement and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom Area: Hot water not available in both restrooms hand sinks during inspection. See Comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom Area: Cover not available for trash receptacle inside employee unisex restroom.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster not covered during inspection.

Family Dollar in Bay A North Miami: Frequently Asked Questions

When was Family Dollar in Bay A North Miami last inspected?
Family Dollar #32006 in Bay A North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 9, 2025. Inspection type: Focused Inspection.
How many inspections has Family Dollar in Bay A North Miami had?
Family Dollar #32006 in Bay A North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar in Bay A North Miami find?
Family Dollar #32006 in Bay A North Miami was most recently inspected by FDACS on May 9, 2025 (Focused Inspection).
Has Family Dollar in Bay A North Miami had any stop-sale or stop-use orders?
No, Family Dollar #32006 in Bay A North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar in Bay A North Miami?
The most frequently cited FDACS violations at Family Dollar #32006 in Bay A North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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