Sweet Southern Farms in Baker
Last inspected:
1054 Melton Rd, Baker, FL 32531Sweet Southern Farms in Baker had one inspection on record, a permit application review conducted February 24, 2023. The inspection documented one intermediate-priority violation: the establishment lacked written procedures for employees to follow when responding to vomit or diarrhea events. The inspector noted that a trainee was present and all violations were verified by the primary inspector. The establishment was required to complete its permit application by remitting full payment to finalize licensing.
Summary generated from Florida FDACS public inspection records.
Sweet Southern Farms in Baker: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Sweet Southern Farms in Baker: Frequently Asked Questions
- When was Sweet Southern Farms in Baker last inspected?
- Sweet Southern Farms in Baker was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Sweet Southern Farms in Baker had?
- Sweet Southern Farms in Baker has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sweet Southern Farms in Baker find?
- Sweet Southern Farms in Baker was most recently inspected by FDACS on February 24, 2023 (Met Inspection Requirements).
- Has Sweet Southern Farms in Baker had any stop-sale or stop-use orders?
- No, Sweet Southern Farms in Baker has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sweet Southern Farms in Baker?
- The most frequently cited FDACS violations at Sweet Southern Farms in Baker are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sweet Southern Farms. How we collect and verify this data.