Blue Makaira Ice Company LLC in Baker

Last inspected:

5814 Highway 189 N, Baker, FL 32531
Overview

Blue Makaira Ice Company in Baker had one preoperational inspection on record in June 2025 that identified a priority foundation violation for missing written procedures to address vomiting or diarrheal events. The facility received guidance materials and employee health documentation during the inspection. Two subsequent focused inspections in September 2025 and January 2026 documented no violations, with the most recent inspection on January 20, 2026 confirming receipt of required documentation and ice test results.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
2Violations

Last inspected FDACS:

Blue Makaira Ice Company LLC in Baker: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. January 2026 Ice Test Results attached in FIMS.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand outs provided: Ice Package Requirements, Guidance For Written Procedures For The Clean-up Vomiting Or Diarrheal Events, and Certified Food Protection Manager. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for the clean-up of vomit or diarrhea. See Comments.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager. See comments.

Blue Makaira Ice Company LLC in Baker: Frequently Asked Questions

When was Blue Makaira Ice Company LLC in Baker last inspected?
Blue Makaira Ice Company LLC in Baker was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 20, 2026. Inspection type: Focused Inspection.
How many inspections has Blue Makaira Ice Company LLC in Baker had?
Blue Makaira Ice Company LLC in Baker has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Blue Makaira Ice Company LLC in Baker find?
Blue Makaira Ice Company LLC in Baker was most recently inspected by FDACS on January 20, 2026 (Focused Inspection).
Has Blue Makaira Ice Company LLC in Baker had any stop-sale or stop-use orders?
No, Blue Makaira Ice Company LLC in Baker has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Blue Makaira Ice Company LLC in Baker?
The most frequently cited FDACS violations at Blue Makaira Ice Company LLC in Baker are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Blue Makaira Ice Company LLC. How we collect and verify this data.