Chevron Food Mart in Avon Park

Last inspected:

590 Us Highway 27 N, Avon Park, FL 33825

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Food Mart in Avon Park has 2 inspections on record since January 2022. A focused inspection on October 24, 2024 following Hurricane Milton found no violations. A sanitation inspection on September 16, 2025 identified 10 violations, including a priority finding that windshield wiper fluid was stored on a shelf directly above single-use cups in the back storage room; the manager corrected this on site by moving the chemical to the bottom shelf and relocating the cups above it. The inspection also cited the absence of written procedures for vomit and diarrhea event cleanup, and documented a missing backflow prevention device on an exterior water faucet. The inspector provided guidance materials to help management establish written cleanup procedures. The most recent inspection on September 16, 2025 was completed with corrected-on-site violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
10Violations

Last inspected FDACS:

Chevron Food Mart in Avon Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back area- jugs of windshield wiper fluid stored on storage shelf above single use cups in the back storage room. COS- person in charge moved the jugs of windshield wiper fluid down to the bottom shelf and moved the cups to a shelf above the chemical. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No certified food protection manager certificate available for inspector review.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back area- open box of various prepackaged snacks stored on the floor in the back storage area by the ware washing sink.
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Back area- rubber door seal is damaged on the entrance door for the walk in cooler.
4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Back area- Food and dirt residues, and some rust corrosion in the 3 bay sink's compartments, unit is not being maintained clean and ready for use.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area- No backflow prevention device on the threaded water faucet unit located on the side of the building.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area- garbage dumpster unit's lids left open when there is trash in the unit.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area- dirt buildup on the back storage areas' floors and some on the walls.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
The food entity does not have their current annual food permit posted or available.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

Chevron Food Mart in Avon Park: Frequently Asked Questions

When was Chevron Food Mart in Avon Park last inspected?
Chevron Food Mart in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chevron Food Mart in Avon Park had?
Chevron Food Mart in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Food Mart in Avon Park find?
Chevron Food Mart in Avon Park was most recently inspected by FDACS on September 16, 2025 (Met Sanitation Inspection Requirements).
Has Chevron Food Mart in Avon Park had any stop-sale or stop-use orders?
No, Chevron Food Mart in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron Food Mart in Avon Park?
The most frequently cited FDACS violations at Chevron Food Mart in Avon Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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