How many inspections has Bautista Groceries in Avon Park had?

Bautista Groceries in Avon Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bautista Groceries in Avon Park find?

Bautista Groceries in Avon Park was most recently inspected by FDACS on December 1, 2022 (Met Inspection Requirements).

Has Bautista Groceries in Avon Park had any stop-sale or stop-use orders?

No, Bautista Groceries in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.

Bautista Groceries in Avon Park

Name: Bautista Groceries in Avon Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 1, 2022

2059 W Marlin Rd, Avon Park, FL 33825

Polk County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Rogelio M Bautista
FDACS Estab #: 268628

Overview

Bautista Groceries in Avon Park had one inspection on record on December 1, 2022, which identified a priority foundation violation for the absence of written vomit and diarrhea event cleanup procedures. The inspector provided a guidance handout to management to assist in developing the required procedures. No stop-sale orders or subsequent inspections are documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: December 1, 2022

Bautista Groceries in Avon Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 1, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROGELIO BAUTISTA, OWNER TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

Bautista Groceries in Avon Park: Frequently Asked Questions

When was Bautista Groceries in Avon Park last inspected?: Bautista Groceries in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 1, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Bautista Groceries in Avon Park had?: Bautista Groceries in Avon Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bautista Groceries in Avon Park find?: Bautista Groceries in Avon Park was most recently inspected by FDACS on December 1, 2022 (Met Inspection Requirements).
Has Bautista Groceries in Avon Park had any stop-sale or stop-use orders?: No, Bautista Groceries in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bautista Groceries in Avon Park?: The most frequently cited FDACS violations at Bautista Groceries in Avon Park are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.