When was Avon Park Citgo in Avon Park last inspected?

Avon Park Citgo in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.

How many inspections has Avon Park Citgo in Avon Park had?

Avon Park Citgo in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Avon Park Citgo in Avon Park find?

Avon Park Citgo in Avon Park was most recently inspected by FDACS on August 1, 2023 (Met Inspection Requirements; Check-back Needed).

Has Avon Park Citgo in Avon Park had any stop-sale or stop-use orders?

No, Avon Park Citgo in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.

Avon Park Citgo in Avon Park

Name: Avon Park Citgo in Avon Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2023

901 Us Highway 27 S, Avon Park, FL 33825

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Amanat Petroleum INC
FDACS Estab #: 367770

Overview

Avon Park Citgo in Avon Park operates as a convenience store with packaged ice service. The facility has one inspection on record from August 1, 2023, which documented 11 violations. The inspection was designated "Met Inspection Requirements; Check-back Needed," indicating compliance issues requiring follow-up. The inspector issued a 30-day notice requiring the establishment to provide a current bacteriological lab report for in-store bagged ice, with a warning that failure to comply within 30 days may result in administrative action. Two intermediate-priority (Pf) violations were cited: the person in charge lacked knowledge of employee health reporting procedures and symptom recognition related to foodborne illness, and the establishment had no written procedures for cleaning up vomit or diarrhea events. The inspector provided employee health policy guidance and event cleanup procedure templates. A prior focused inspection on August 16, 2022 found no violations. The establishment has not been inspected since August 2023.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: August 1, 2023

Avon Park Citgo in Avon Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 1, 2023 — Met Inspection Requirements; Check-back Needed· 11 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. 30 days notice given to food establishment to have their current in store bagged ice bacteriological lab report available for inspector review. Food establishment may email a current bagged ice lab report to [email protected] for compliance verification in lieu of having inspector check back in store in 30 days to review and acquire the bagged ice lab report. Failure to provide required documentation in 30 days may result in Administrative Action. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have their employee health guidance information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted at the hand wash sink in the restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager certificate available for inspector review. Inspector provided in email to food entity the various sources/information for certified food protection manager.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Food establishment does not have their current bagged ice lab analysis report available for inspector review and are missing past quarterly bagged ice lab reports. 30 days notice given to food establishment to have their ice sent to approved food/water laboratory for coliform testing and have results report available for inspector review. See comments at the end of the inspection report.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- no thermometer provided in the small reach in cooler unit for milk and eggs.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back area- gap at the bottom of the rear exit door.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use articles (cups) stored on the floor in the back storage room.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Back area- hot water heater unit is badly corroded around the bottom. Hand wash sink's cabinet/support is water damaged and broken.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area- excess trash accumulation inside the enclosure area behind the garbage dumpster unit.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash accumulation on the floor in the walk in cooler under the display shelving units. Dust accumulation on the ceiling and air cooling unit's fan guards in the walk in cooler.

2022 — 1 inspection

Aug 16, 2022 — Focused Inspection· Focused Inspection

Inspector: DONALD HANCOCK

Comments: Request #5083224 Food Safety Issues discussed with the owner

No violations or enforcement actions recorded for this inspection.

Avon Park Citgo in Avon Park: Frequently Asked Questions

When was Avon Park Citgo in Avon Park last inspected?: Avon Park Citgo in Avon Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2023. Inspection type: Met Inspection Requirements; Check-back Needed.
How many inspections has Avon Park Citgo in Avon Park had?: Avon Park Citgo in Avon Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Avon Park Citgo in Avon Park find?: Avon Park Citgo in Avon Park was most recently inspected by FDACS on August 1, 2023 (Met Inspection Requirements; Check-back Needed).
Has Avon Park Citgo in Avon Park had any stop-sale or stop-use orders?: No, Avon Park Citgo in Avon Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Avon Park Citgo in Avon Park?: The most frequently cited FDACS violations at Avon Park Citgo in Avon Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.