Starbucks Coffee (store #68199) in Aventura

Last inspected:

20495 Biscayne Blvd, Aventura, FL 33180

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #68199) in Aventura is in the preoperational permitting phase. A preoperational inspection on November 13, 2025 found six violations, including gaps in employee health knowledge and the absence of written procedures for cleanup of vomiting and diarrheal events. The facility subsequently completed the documentation requirements and met preoperational inspection standards on February 12, 2026. No violations were cited at that time. The facility was awaiting permit payment processing as of the most recent record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks Coffee (store #68199) in Aventura: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: This offsite industry visit is being conducted to document water supply for its facility comes from an approved source. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Did not Meet Preoperational Inspection Requirements· 6 violations· Inspected

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment has not met minimum requirements due to lack of water source and sewage disposal documentation. When required documentation has been obtained, please contact inspector at: [email protected]. Employee Health Guidelines and reporting agreement provided. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided. Visit conducted in response to request # 5143777.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not answer questions related to foodborne illnesses and symptoms. Employee health guide provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom Area: Hand wash sign not available at hand wash sink in front of ice machine. Retail Area: Hand wash signs not available at hand wash sinks inside employee unisex restrooms.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Retail Area: Cover not available for trash receptacle inside employee unisex restroom.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Area: Dumpster not covered during inspection.
99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.
Food Establishment has not provided documentation demonstrating the water supply and sewer for its facility comes from an approved source. See comments. o

Starbucks Coffee (store #68199) in Aventura: Frequently Asked Questions

When was Starbucks Coffee (store #68199) in Aventura last inspected?
Starbucks Coffee (store #68199) in Aventura was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 12, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Starbucks Coffee (store #68199) in Aventura had?
Starbucks Coffee (store #68199) in Aventura has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #68199) in Aventura find?
Starbucks Coffee (store #68199) in Aventura was most recently inspected by FDACS on February 12, 2026 (Met Preoperational Inspection Requirements).
Has Starbucks Coffee (store #68199) in Aventura had any stop-sale or stop-use orders?
No, Starbucks Coffee (store #68199) in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee (store #68199) in Aventura?
The most frequently cited FDACS violations at Starbucks Coffee (store #68199) in Aventura are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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