Raca Food Services LLC in Aventura

Last inspected:

16395 Biscayne Blvd Apt 1714, Aventura, FL 33160
Overview

Raca Food Services LLC, a mobile vendor operating in Aventura, received a consultation inspection on May 1, 2025 that identified two priority foundation violations. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not provide written procedures for employees to follow when responding to vomit and diarrhea events. Inspector notes indicate the establishment was provided with Employee Health Guidelines and a reporting agreement during the consultation visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Raca Food Services LLC in Aventura: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5131091 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Raca Food Services LLC in Aventura: Frequently Asked Questions

When was Raca Food Services LLC in Aventura last inspected?
Raca Food Services LLC in Aventura was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 1, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Raca Food Services LLC in Aventura had?
Raca Food Services LLC in Aventura has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raca Food Services LLC in Aventura find?
Raca Food Services LLC in Aventura was most recently inspected by FDACS on May 1, 2025 (Met Sanitation Inspection Requirements).
Has Raca Food Services LLC in Aventura had any stop-sale or stop-use orders?
No, Raca Food Services LLC in Aventura has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raca Food Services LLC in Aventura?
The most frequently cited FDACS violations at Raca Food Services LLC in Aventura are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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