Wawa #5361 in Augustine
2222 Sr 16 St, Augustine, FL 32086
Wawa #5361 in Augustine, FL has 4 FDACS food safety inspections on record with 4 violations.
Last inspected FDACS: March 31, 2026
Wawa #5361 in Augustine: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements
Good Retail Practice Violations
— 2 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Wawa #5361 in Augustine: Frequently Asked Questions
- When was Wawa #5361 in Augustine last inspected?
- Wawa #5361 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
- How many inspections has Wawa #5361 in Augustine had?
- Wawa #5361 in Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wawa #5361 in Augustine find?
- Wawa #5361 in Augustine was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
- Has Wawa #5361 in Augustine had any stop-sale or stop-use orders?
- No, Wawa #5361 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Wawa #5361 in Augustine?
- The most frequently cited FDACS violations at Wawa #5361 in Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F); 3-304.12(A): During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A).
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5361. How we collect and verify this data.