Wawa in Augustine

Last inspected:

2222 Sr 16 St, Augustine, FL 32086

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5361 in St. Augustine had 4 inspections on record between April 2023 and March 2026, with 4 total violations. The most recent focused inspection on March 31, 2026 found no violations after the facility addressed issues identified in a prior complaint. An October 2025 sanitation inspection cited 2 violations, and an April 2023 inspection documented a high-priority violation for missing written procedures for employee response to vomit and diarrhea cleanup. The facility received guidance documentation to address the procedural gap.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.
4Violations

Last inspected FDACS:

Wawa in Augustine: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: DARREN CREWZ

Comments: The issues described in request 5153483 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: JOHNSWITALSKI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)
Kitchen: Measuring cup stored in the mozzarella cheese container with the handle touching the food. (COS) Measuring cup removed from cheese container.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail Walk-In Cooler: Inverted plastic crates being used as shelving.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: STEVE BRANSTRATOR

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures not available for clean up of Vomit and Diarrhea. Guidance document provided. o

Good Retail Practice Violations

3-304.12(C)(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F)
Kitchen: In the front left sandwich prep station, scoops used for tuna and chicken salad stored on the lid of the products with the food contact surface of the utensil touching the handle of the lid. (COS) Scoops placed at the ware wash sink to be washed, rinsed and sanitized before next use. x

Wawa in Augustine: Frequently Asked Questions

When was Wawa in Augustine last inspected?
Wawa #5361 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Focused Inspection.
How many inspections has Wawa in Augustine had?
Wawa #5361 in Augustine has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Augustine find?
Wawa #5361 in Augustine was most recently inspected by FDACS on March 31, 2026 (Focused Inspection).
Has Wawa in Augustine had any stop-sale or stop-use orders?
No, Wawa #5361 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Augustine?
The most frequently cited FDACS violations at Wawa #5361 in Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-304.12(C)(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)(F); 3-304.12(A): During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Wawa #5361. How we collect and verify this data.