Sprout Kitchen in Augustine

Last inspected:

39 Masters Drive St, Augustine, FL 32084
Overview

Sprout Kitchen submitted a new food permit application and had an initial inspection on January 9, 2023. The inspection documented 2 violations, including a priority foundation citation for the absence of written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. The facility was required to remit full payment to complete the permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Sprout Kitchen in Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5090886 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment: No proof a certified food protection manager. o

Sprout Kitchen in Augustine: Frequently Asked Questions

When was Sprout Kitchen in Augustine last inspected?
Sprout Kitchen in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sprout Kitchen in Augustine had?
Sprout Kitchen in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprout Kitchen in Augustine find?
Sprout Kitchen in Augustine was most recently inspected by FDACS on January 9, 2023 (Met Inspection Requirements).
Has Sprout Kitchen in Augustine had any stop-sale or stop-use orders?
No, Sprout Kitchen in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprout Kitchen in Augustine?
The most frequently cited FDACS violations at Sprout Kitchen in Augustine are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sprout Kitchen. How we collect and verify this data.