Smoothie King in Augustine

Last inspected: July 17, 2023

7474 Us 1 N Ste 102 St, Augustine, FL 32095

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King 1744 in Augustine, FL has 1 FDACS food safety inspection on record with 18 violations.

1FDACS Insp.
18Violations

Last inspected FDACS: July 17, 2023

Smoothie King in Augustine: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 18 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for the clean-up of vomit/ diarrheal events provided during inspection. Industry handout, Guidance For Written Procedures For The Clean-Up Of Vomit And Diarrheal Events provided.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service: Employee did not wash hands after changing tasks from register area to working with open foods. COS: Inspector interrupted employee working with open foods and instructed employee to first wash hands, discard food product they were working with and then begin working with open foods. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom: Handwashing sink blocked by rolling cart.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment unable to provide certified food protection manager certificate during visit.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment: No thin tipped probe thermometer made available during visit.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Water collected on plastic lid of almond butter tub. Food Service: Containers of powdered food stored unprotected at smoothie making station.
2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11
Food Service: Watch and bracelet warn by separate employees while working with opened foods.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food Service: No hair restraint or beard guard worn by employees working with open foods.
3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)
Food Service: Handles of scoops stored in direct contact with ready to eat powdered food products between uses. COS: Person in charge removed scoops to be washed, rinsed, and sanitized.
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Food Service: Ice scoops at smoothie station not stored inverted between uses.
4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)
Food Service: Single use cups used for smoothes not stored to protect lip contact surface.
4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Backroom: Residue build on outer doors and inside of both reach in cooler and freezing units. Food Service: Residue build up on non-food contact covers of blenders. Old food residue build up inside of top load freezer.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food Service: Handwashing sink slow to drain. Backroom: Water leaking out of vacuum valve breaker on mop sink faucet.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom: No backflow prevention device on threaded faucet of mop sink.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom: Mop left in mop sink not hung to dry.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food Service: Residue build up on shelves under blenders where single service cups are stored and on metal shelving of ice bin where blender lids are stored. Unisex Restroom: Dust build up on air vent in unisex restroom.
6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11
Backroom: Personal beverage stored directly over food products in reach in cooler.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Food Permit not displayed or made available during visit. o

Smoothie King in Augustine: Frequently Asked Questions

When was Smoothie King in Augustine last inspected?
Smoothie King 1744 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 17, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Smoothie King in Augustine had?
Smoothie King 1744 in Augustine has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King in Augustine find?
Smoothie King 1744 in Augustine was most recently inspected by FDACS on July 17, 2023 (Met Inspection Requirements).
Has Smoothie King in Augustine had any stop-sale or stop-use orders?
No, Smoothie King 1744 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King in Augustine?
The most frequently cited FDACS violations at Smoothie King 1744 in Augustine are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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