Buc-ee's # 46 in Augustine

Last inspected:

200 World Commerce Pkwy St, Augustine, FL 32092
Overview

Buc-Ee's #46 in Augustine, Florida has three inspection records on file. A routine inspection on January 13, 2026 identified five violations, all of which were corrected on site during the inspection. Violations included a chemical sanitizer solution that measured 500 PPM in the food processing area (water was added during inspection to restore proper strength), an employee in the dish washing area who did not wash hands after touching dirty pans before handling clean dishes, and muffin pans with food residue on food contact surfaces that were pulled from the shelf, washed, rinsed, and sanitized. The January 2026 inspection also noted a repeat violation for the sanitizer citation. Two prior focused inspections in October 2024 resulted in no violations. The most recent inspection disposition was "Met Sanitation Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations

Last inspected FDACS:

Buc-ee's # 46 in Augustine: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: GARRY OSTENDORF, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Consumer complaint request # 5148245. Issues described in the consumer complaint were discussed with the person in charge. Routine inspection conducted.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Food processing area - Muffins pans not clean, food residue on food contact surface. COS Pans pulled from shelf and washed, rinsed and sanitized.
7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PPRepeat
Food processing area - Sanitizer solution in sanitizing bucket = 500 PPM COS - water added to Sanitizing water out during inspection to correct strength. Repeat COS x Y x x
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Dish washing area - Employee did not wash hands after touching dirty pans, before unloading clean dishes out of dishwasher. COS - discussed with manager.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat
Food processing area - Salt not labeled.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Food processing area - Employee preparing food not wearing beard guard.
— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Visit for training purposes only.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Person in charge: TARA-JEAN WHEALEN

Comments: The issues described in request 5120534 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Buc-ee's # 46 in Augustine: Frequently Asked Questions

When was Buc-ee's # 46 in Augustine last inspected?
Buc-ee's # 46 in Augustine was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Buc-ee's # 46 in Augustine had?
Buc-ee's # 46 in Augustine has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Buc-ee's # 46 in Augustine find?
Buc-ee's # 46 in Augustine was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements).
Has Buc-ee's # 46 in Augustine had any stop-sale or stop-use orders?
No, Buc-ee's # 46 in Augustine has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Buc-ee's # 46 in Augustine?
The most frequently cited FDACS violations at Buc-ee's # 46 in Augustine are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P.

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