Creative Leaf in Auburndale

Last inspected:

1052 Us Highway 92 W K58 & K59, Auburndale, FL 33823
Overview

Creative Leaf in Auburndale had one preoperational inspection on record dated November 21, 2024, which identified 2 violations. The inspection found that the establishment lacked written procedures for responding to vomiting or diarrheal events among employees. Information regarding required written procedures was provided to the person in charge during the inspection. The facility had not completed payment for its food establishment permit application at the time of inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Creative Leaf in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: STEFANIA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for responding to a vomiting or diarrheal event. Information regarding written procedures provided to the person in charge.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: No handwashing sign at handwashing sinks in women's and men's restroom.

Creative Leaf in Auburndale: Frequently Asked Questions

When was Creative Leaf in Auburndale last inspected?
Creative Leaf in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 21, 2024. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Creative Leaf in Auburndale had?
Creative Leaf in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Creative Leaf in Auburndale find?
Creative Leaf in Auburndale was most recently inspected by FDACS on November 21, 2024 (Met Preoperational Inspection Requirements).
Has Creative Leaf in Auburndale had any stop-sale or stop-use orders?
No, Creative Leaf in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Creative Leaf in Auburndale?
The most frequently cited FDACS violations at Creative Leaf in Auburndale are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Creative Leaf. How we collect and verify this data.