Cracked Edibles in Auburndale

Last inspected:

1102 Bethpage Rd, Auburndale, FL 33823
Overview

Cracked Edibles, a mobile food vendor operating in Auburndale, received an FDACS inspection on August 29, 2025 that identified 4 violations. The inspector found that the establishment lacked written procedures for cleaning up vomit and diarrhea, and that the handwashing sink in the kitchen area was not stocked with soap or paper towels at the time of inspection. The soap and paper towel shortage was corrected on site during the inspection. The facility has no prior inspection records on file.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Cracked Edibles in Auburndale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: NIKKI VAUGHN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Kitchen Area: Hand washing sink not provided with soap or paper towels. COS: Soap and paper towels provided at time of inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Kitchen Area- Hand washing sign not provided at hand washing sink.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Cracked Edibles in Auburndale: Frequently Asked Questions

When was Cracked Edibles in Auburndale last inspected?
Cracked Edibles in Auburndale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cracked Edibles in Auburndale had?
Cracked Edibles in Auburndale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cracked Edibles in Auburndale find?
Cracked Edibles in Auburndale was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).
Has Cracked Edibles in Auburndale had any stop-sale or stop-use orders?
No, Cracked Edibles in Auburndale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cracked Edibles in Auburndale?
The most frequently cited FDACS violations at Cracked Edibles in Auburndale are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Cracked Edibles. How we collect and verify this data.