Sloan's in Arcadia

Last inspected:

5289 Sw Highway 17, Arcadia, FL 34266
Overview

Sloan's is a mobile food vendor in Arcadia that operates as a coffee and beverage service with slushies and prepackaged snacks. An initial inspection on November 14, 2025 found the unit fully contained and compliant with mobile food guidelines, with 2 violations cited. One intermediate-priority violation required the establishment to develop written procedures for employee response to vomit or diarrhea events; the inspector provided guidance materials to support development of these procedures. The second violation was corrected during the inspection. The establishment was issued a guidance handout on event cleanup procedures to complete its permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Sloan's in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5142520. Initial inspection for new mobile food trailer. Unit is fully contained and meets mobile food guidelines. Owner will be processing and serving mainly coffee/beverages and they may also process and serve slushies and have prepackaged snacks/pastries from approved sources on the unit for retail sale. A copy of the mobile guidelines was provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate available for inspector review.

Sloan's in Arcadia: Frequently Asked Questions

When was Sloan's in Arcadia last inspected?
Sloan's in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sloan's in Arcadia had?
Sloan's in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sloan's in Arcadia find?
Sloan's in Arcadia was most recently inspected by FDACS on November 14, 2025 (Met Sanitation Inspection Requirements).
Has Sloan's in Arcadia had any stop-sale or stop-use orders?
No, Sloan's in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sloan's in Arcadia?
The most frequently cited FDACS violations at Sloan's in Arcadia are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Sloan's. How we collect and verify this data.