How many inspections has Dollar General # in Arcadia had?

Dollar General # 14501 in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Arcadia find?

Dollar General # 14501 in Arcadia was most recently inspected by FDACS on March 22, 2023 (Met Inspection Requirements).

Has Dollar General # in Arcadia had any stop-sale or stop-use orders?

No, Dollar General # 14501 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Arcadia

Name: Dollar General # 14501 in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 22, 2023

465 N Desoto Ave, Arcadia, FL 34266

DeSoto County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 360624

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #14501 in Arcadia received one inspection on record in March 2023, which documented 6 violations including a Priority finding that toxic materials (hand sanitizers) were stored above food items in the retail display area. The sanitizers were removed to proper storage during the inspection. A Priority Foundation violation cited the lack of a certified food manager on staff. The inspection was completed after corrections were made on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: March 22, 2023

Dollar General # in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KARI DURRANT, ASM RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

Retail area- no certified food manager, priority violations. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail area- small containers of hand sanitizers are stored above food items in the retail display area. Cos- sanitizers removed to proper storage. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Retail area- employee observed with an open can of soda in the retail display area. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certified food manager's certificate for an employee of this store. o Print Date: 3/22/2023 Page 1 of 3

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back area- no covered trash cans in the rest rooms. Covered receptacles placed in the restrooms during visit. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Retail area- the 2023 food permit is not displayed. o

Dollar General # in Arcadia: Frequently Asked Questions

When was Dollar General # in Arcadia last inspected?: Dollar General # 14501 in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Arcadia had?: Dollar General # 14501 in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Arcadia find?: Dollar General # 14501 in Arcadia was most recently inspected by FDACS on March 22, 2023 (Met Inspection Requirements).
Has Dollar General # in Arcadia had any stop-sale or stop-use orders?: No, Dollar General # 14501 in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Arcadia?: The most frequently cited FDACS violations at Dollar General # 14501 in Arcadia are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.