When was 7-eleven in Arcadia last inspected?

7-eleven Store #42308h in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has 7-eleven in Arcadia had?

7-eleven Store #42308h in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Arcadia find?

7-eleven Store #42308h in Arcadia was most recently inspected by FDACS on June 27, 2025 (Met Preoperational Inspection Requirements).

Has 7-eleven in Arcadia had any stop-sale or stop-use orders?

No, 7-eleven Store #42308h in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Arcadia

Name: 7-eleven Store #42308h in Arcadia Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 27, 2025

620 N Brevard Avenue, Arcadia, FL 34266

DeSoto County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #42308H in Arcadia had one preoperational inspection on record on June 27, 2025, which resulted in 2 violations. Both violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: June 27, 2025

7-eleven in Arcadia: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 27, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5133897

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11Repeat

Back area- open container of candy toppings stored with frozen roller grille and chicken in the walk in freezer cos- toppings removed and discarded

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back area- cases of dry and frozen items are stored on the floor in the back area and in the walk-in freezer.

7-eleven in Arcadia: Frequently Asked Questions

When was 7-eleven in Arcadia last inspected?: 7-eleven Store #42308h in Arcadia was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 27, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has 7-eleven in Arcadia had?: 7-eleven Store #42308h in Arcadia has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Arcadia find?: 7-eleven Store #42308h in Arcadia was most recently inspected by FDACS on June 27, 2025 (Met Preoperational Inspection Requirements).
Has 7-eleven in Arcadia had any stop-sale or stop-use orders?: No, 7-eleven Store #42308h in Arcadia has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Arcadia?: The most frequently cited FDACS violations at 7-eleven Store #42308h in Arcadia are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.