How many inspections has Wawa in Apopka had?

Wawa #5112 in Apopka has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Apopka find?

Wawa #5112 in Apopka was most recently inspected by FDACS on June 9, 2025 (Focused Inspection).

Has Wawa in Apopka had any stop-sale or stop-use orders?

No, Wawa #5112 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Apopka

Name: Wawa #5112 in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2025

1615 S Orange Blossom Trl, Apopka, FL 32703

Seminole County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 359300

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5112 in Apopka, a convenience store licensed by FDACS, had 4 inspections between November 2022 and June 2025, with a total of 2 violations and no stop-sale orders. In January 2025, the establishment was cited for two priority foundation violations: the person in charge could not identify sore throat and fever as symptoms of foodborne illness, and the facility lacked written procedures for cleanup of vomit and diarrhea. Industry guidance was provided for both findings. The inspector issued a 30-day notice requiring the establishment to provide proof of its water source (municipal or well) or face administrative action. The facility's most recent inspection on June 9, 2025 was a focused inspection for sample collection; the establishment refused payment for the sample.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

Last inspected FDACS: June 9, 2025

Wawa in Apopka: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Jun 9, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: NEAL

Comments: Focused Inspection - Sample Collection. The establishment refused payment for sample collection.

No violations or enforcement actions recorded for this inspection.

Jan 21, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 2 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: DANIEL LANGE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 days to provide updated proof of water source (municipal/well) to inspector via [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not identify sore throat and fever as a symptom of Foodborne illness. Industry guidance provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

2023 — 1 inspection

Apr 25, 2023 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 14, 2022 — Met Inspection Requirements· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CLARISSA ROMAN

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CLARISSA ROMAN, GENERAL MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Wawa in Apopka: Frequently Asked Questions

When was Wawa in Apopka last inspected?: Wawa #5112 in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Apopka had?: Wawa #5112 in Apopka has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Apopka find?: Wawa #5112 in Apopka was most recently inspected by FDACS on June 9, 2025 (Focused Inspection).
Has Wawa in Apopka had any stop-sale or stop-use orders?: No, Wawa #5112 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Apopka?: The most frequently cited FDACS violations at Wawa #5112 in Apopka are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.