How many inspections has Starbucks Coffee # in Apopka had?

Starbucks Coffee # 11956 in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee # in Apopka find?

Starbucks Coffee # 11956 in Apopka was most recently inspected by FDACS on March 30, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee # in Apopka had any stop-sale or stop-use orders?

No, Starbucks Coffee # 11956 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee # in Apopka

Name: Starbucks Coffee # 11956 in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

3850 E Semoran Blvd, Apopka, FL 32703

Seminole County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 376830

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #11956 in Apopka had one inspection on record on March 30, 2026, documenting 2 violations. A priority-level violation was issued after a food employee failed to wash hands before re-entering the food service area to prepare a customer sandwich; proper handwashing procedures were discussed and the employee complied during the inspection. A priority foundation violation cited a sanitizer bucket stored under the espresso machine with 0 parts per million sanitizer concentration; sanitizer levels were adjusted to proper strength during the inspection. Both violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: March 30, 2026

Starbucks Coffee # in Apopka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Met Sanitation Inspection Requirements· 2 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) PfPf

Food Service Area: Sanitizer bucket stored under espresso machine is observed to have a sanitizer solution of 0 parts per million. COS: Sanitizer levels were adjusted properly during inspection.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employee left food processing area to the back area, re-entered the food service area to warm up a sandwich for a customer without washing their hands. Proper handwashing procedures were discussed. COS: Food employees washed their hands before engaging in new activities. x

Starbucks Coffee # in Apopka: Frequently Asked Questions

When was Starbucks Coffee # in Apopka last inspected?: Starbucks Coffee # 11956 in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee # in Apopka had?: Starbucks Coffee # 11956 in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Apopka find?: Starbucks Coffee # 11956 in Apopka was most recently inspected by FDACS on March 30, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee # in Apopka had any stop-sale or stop-use orders?: No, Starbucks Coffee # 11956 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Apopka?: The most frequently cited FDACS violations at Starbucks Coffee # 11956 in Apopka are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or chemical sanitizer generated by a device located onsite at the food establishment not produced by a device that displays the EPA device manufacturing facility registration number on the device, or is not operated and maintained in accordance with manufacturer's instructions. 4-501.114(F)(3)-(4) Pf.