Sk Central Grocery INC in Apopka

Last inspected:

948 S Central Ave, Apopka, FL 32703
Overview

SK Central Grocery Inc in Apopka had one substantive inspection on record. On November 16, 2022, FDACS cited five violations including one priority finding: lighter fluid was stored directly over a cup of soup packages, creating a contamination risk. The food was moved to the top shelf during the inspection. Three priority foundation violations were also documented: the establishment lacked a verifiable method to inform employees of their duty to report foodborne illness symptoms, had no written procedures for cleaning vomit or diarrhea events, and a handwashing sink by the cook line was missing soap and paper towels. Two subsequent focused inspections in April 2024 found the facility closed for construction, with the owner advising the work was taking longer than expected.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
5Violations

Last inspected FDACS:

Sk Central Grocery INC in Apopka: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation with the owner. Follow up on complaint, the owner advised the establishment is still closed for construction and it is taking longer than expected.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Attempted to inspect in response to request 5112426. The facility is closed and dark.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . EMILY KIM, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Establishment: The establishment does not have a verifiable manner to demonstrate that the employees have been informed of their duty to report illness and symptoms related to the diseases transmissible through food. Industry guidance provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: The food establishment does not have a written procedure for the clean up of vomit or diarrhea events. Industry guidance provided. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail: Lighter fluid stored over cup of soup packages. COS: The food was moved to the top shelf. x Print Date: 11/16/2022 Page 1 of 3
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Processing: Hand wash sink next to cook line missing soap and paper towels. o

Good Retail Practice Violations

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment: The food permit not displayed. o

Sk Central Grocery INC in Apopka: Frequently Asked Questions

When was Sk Central Grocery INC in Apopka last inspected?
Sk Central Grocery INC in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 24, 2024. Inspection type: Focused Inspection.
How many inspections has Sk Central Grocery INC in Apopka had?
Sk Central Grocery INC in Apopka has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sk Central Grocery INC in Apopka find?
Sk Central Grocery INC in Apopka was most recently inspected by FDACS on April 24, 2024 (Focused Inspection).
Has Sk Central Grocery INC in Apopka had any stop-sale or stop-use orders?
No, Sk Central Grocery INC in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sk Central Grocery INC in Apopka?
The most frequently cited FDACS violations at Sk Central Grocery INC in Apopka are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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