How many inspections has Sago Tea Bar Atpb in Apopka had?

Sago Tea Bar Atpb. in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sago Tea Bar Atpb in Apopka find?

Sago Tea Bar Atpb. in Apopka was most recently inspected by FDACS on January 23, 2023 (Met Inspection Requirements).

Has Sago Tea Bar Atpb in Apopka had any stop-sale or stop-use orders?

No, Sago Tea Bar Atpb. in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Sago Tea Bar Atpb in Apopka

Name: Sago Tea Bar Atpb. in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2023

452 S Hunt Club Blvd, Apopka, FL 32703

Seminole County · Specialty Food Shops · FDACS
Owner: Sago Tea Bar Atbp LLC
FDACS Estab #: 396009

Overview

Sago Tea Bar in Apopka had one inspection on record dated January 23, 2023, which documented four violations. A priority violation found raw shell eggs stored directly over milk jugs in the kitchen; the eggs were moved to the bottom shelf during the inspection. A priority foundation violation cited cooked beans from three days prior that lacked date marking; the establishment added the correct date during the inspection. The establishment lacked written procedures for responding to vomit or diarrhea events, and the designated handwashing sink on the boba prep line had cleaning supplies stored inside it. All violations were corrected on site or addressed during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 23, 2023

Sago Tea Bar Atpb in Apopka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 23, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOSEPH CHOING, PERSON IN CHARGE COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen: Raw shell eggs over milk jugs. COS: The eggs were moved to the bottom shelf away from other items. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Cooked beans from 3 days prior not dated. COS: The date stamp was added with the correct date. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry Guidance provided. x Print Date: 1/23/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: The establishment has designated the sink on the boba prep line as a hand wash sink. Cleaning supplies stored in sink. COS: The sink was cleared of items inside of the sink. x

Sago Tea Bar Atpb in Apopka: Frequently Asked Questions

When was Sago Tea Bar Atpb in Apopka last inspected?: Sago Tea Bar Atpb. in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sago Tea Bar Atpb in Apopka had?: Sago Tea Bar Atpb. in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sago Tea Bar Atpb in Apopka find?: Sago Tea Bar Atpb. in Apopka was most recently inspected by FDACS on January 23, 2023 (Met Inspection Requirements).
Has Sago Tea Bar Atpb in Apopka had any stop-sale or stop-use orders?: No, Sago Tea Bar Atpb. in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sago Tea Bar Atpb in Apopka?: The most frequently cited FDACS violations at Sago Tea Bar Atpb. in Apopka are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.