When was Papa Diesel's BBQ in Apopka last inspected?

Papa Diesel's BBQ in Apopka was last inspected by Florida DBPR on February 6, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Papa Diesel's BBQ in Apopka?

The most frequently cited violations at Papa Diesel's BBQ in Apopka are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.

How many health inspections has Papa Diesel's BBQ in Apopka had?

Papa Diesel's BBQ in Apopka has had 5 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.

What did the most recent inspection of Papa Diesel's BBQ in Apopka find?

Papa Diesel's BBQ in Apopka was most recently inspected on February 6, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.

Has Papa Diesel's BBQ in Apopka ever been shut down?

No, Papa Diesel's BBQ in Apopka has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V21 (Time as control) mean?

Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.

Papa Diesel's BBQ in Apopka

Last inspected: February 6, 2026

464 Hunt Club Blvd, Apopka, FL 32703

Seminole County · Permanent Food Service
Owner: Papa Diesels Restaurant INC
DBPR License: SEA6905592

Overview

Papa Diesel's BBQ in Apopka has been inspected 5 times since February 2024, accumulating 26 violations—an average of 5.2 per inspection, matching the statewide average. Food contact surfaces violations appeared in every inspection from July 2024 through February 2026, indicating a persistent compliance issue. The facility has not experienced an emergency closure. The most recent inspection on February 6, 2026 documented 12 basic violations and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

26Violations

0Closures

Last inspected DBPR: February 6, 2026

Papa Diesel's BBQ in Apopka: Comparison to Seminole County Averages

This Facility 5.2 violations / inspection 5.2 violations per inspection

Seminole County Avg 5.44 violations / inspection 5.44 county average

This Facility 0 emergency closures 0 closures

Seminole County Avg 0.14 closures / facility 0.14 county average

Papa Diesel's BBQ in Apopka: Full Inspection History — DBPR (5)

2026 — 1 inspection4 violations · 3 high priority

Feb 6, 2026 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V36 Proper ventilation

2025 — 2 inspections11 violations · 5 high priority

Sep 11, 2025 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 8, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

2024 — 2 inspections3 violations · 2 high priority

Jul 17, 2024 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Feb 5, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Papa Diesel's BBQ in Apopka: Frequently Asked Questions

When was Papa Diesel's BBQ in Apopka last inspected?: Papa Diesel's BBQ in Apopka was last inspected by Florida DBPR on February 6, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Papa Diesel's BBQ in Apopka?: The most frequently cited violations at Papa Diesel's BBQ in Apopka are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.
How many health inspections has Papa Diesel's BBQ in Apopka had?: Papa Diesel's BBQ in Apopka has had 5 inspections on record with Florida DBPR, averaging 5.2 violations per inspection, matching the statewide average of 5.2.
What did the most recent inspection of Papa Diesel's BBQ in Apopka find?: Papa Diesel's BBQ in Apopka was most recently inspected on February 6, 2026 with 7 violation(s). Disposition: Inspection Completed - No Further Action.
Has Papa Diesel's BBQ in Apopka ever been shut down?: No, Papa Diesel's BBQ in Apopka has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V21 (Time as control) mean?: Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.