When was Los Tapatios in Apopka last inspected?

Los Tapatios in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection - Check-back Needed.

How many inspections has Los Tapatios in Apopka had?

Los Tapatios in Apopka has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Los Tapatios in Apopka find?

Los Tapatios in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection - Check-back Needed).

Has Los Tapatios in Apopka had any stop-sale or stop-use orders?

No, Los Tapatios in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Los Tapatios in Apopka

Name: Los Tapatios in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

231 Semoran Commerce Pl # 100b, Apopka, FL 32703

Seminole County · Spice Repacker · FDACS
Owner: Los Tapatio's LLC
FDACS Estab #: 384334

Overview

Los Tapatios, a spice repacker in Apopka, has been the subject of six FDACS inspections since June 2022, with only one violation documented across the entire record. Inspector notes indicate the facility has been working with FDACS on compliance with food safety observations and continuing issues, including septic system documentation. The most recent inspection on December 10, 2025 was a focused check-back visit; the inspector noted the facility had responded to requests for septic documentation. Prior inspections in May and December 2024 documented ongoing consultation between the inspector and management regarding documentation compliance, with a warning that failure to provide required documentation within 30 days may result in administrative action.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

2Violations

Last inspected FDACS: December 10, 2025

Los Tapatios in Apopka: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 10, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. I Called and Emailed the Food Establishment requesting the Septic Documentation. - Responsed.

No violations or enforcement actions recorded for this inspection.

May 5, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: This offsite industry visit is being conducted to document a verbal and email conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. (THE FOOD ESTABLISHMENT IS WORKING ON THE SEPTIC SITUATION) Consultation visit with food establishment management. Failure to provide required documentation in 30 days may result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Dec 17, 2024 — Focused Inspection· Focused Inspection

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: Reference: Visit # 99997182278457 12/12/2024 Consultation visit with food establishment management. Ms. Rodriguez needed help and clarification. This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Dec 12, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 1 violation· Met Requirements

Inspector: DORIS DIAZ, ENVIRONMENTAL SPECIALIST III

Comments: Failure to provide required documentation in 30 days may result in Administrative Action.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing/processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.Repeat

Emailed the FDA Firm Resources Print Date: 12/13/2024 Page 2 of 3 Repeat COS o

2022 — 2 inspections

Jul 12, 2022 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST II

Comments: This Focused Inspection is being conducted offsite to document a conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Jun 2, 2022 — Met Inspection Requirements; Check Back Needed· 1 violation· Met Requirements

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST II

Comments: A check-back will be conducted on or about 30 days. Provided link to FDA Fisheries Guide, FDA seafood HACCP resources, and FDA registration information.

Risk-Based Violations

91 The food establishment did not register as a Food Facility with the United States Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.

Specifically, you have not registered with the Food and Drug Administration as a Food Facility. o INSPECTION: SEAFOOD HACCP Violation Number Citation Description and Observation COS 123.11(c) Citation Description: Sanitation control records not maintained that document monitoring and/or corrections of sanitation deficiencies for all applicable 8 key areas. 21 CFR 123.11(c) Observation: SPECIFICALLY, YOUR SANITATION MONITORING RECORDS DO NOT COVER PROTECTION OF FOOD, FOOD PACKAGING MATERIAL AND FOOD CONTACT SURFACES FROM ADULTERATION, PROPER LABELING, STORAGE AND USE OF TOXIC COMPOUNDS, AND CONTROL OF EMPLOYEE HEALTH CONDITIONS. o 123.6(a) Citation Description: Hazard analysis not conducted to determine whether there are food safety hazards that are reasonably likely to occur for each kind of fish and fishery product and process. 21 CFR 123.6(a) Observation: SPECIFICALLY, YOU DID NOT CONDUCT A HAZARD ANALYSIS FOR REPACKAGING OF DRIED SHRIMP. o

Los Tapatios in Apopka: Frequently Asked Questions

When was Los Tapatios in Apopka last inspected?: Los Tapatios in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Los Tapatios in Apopka had?: Los Tapatios in Apopka has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Los Tapatios in Apopka find?: Los Tapatios in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection - Check-back Needed).
Has Los Tapatios in Apopka had any stop-sale or stop-use orders?: No, Los Tapatios in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.