Kalavin LLC in Apopka

Last inspected:

322 E Main St, Apopka, FL 32703
Overview

Kalavin LLC in Apopka is a convenience store that received four stop-sale orders on May 5, 2025 for hemp extract products marketed as attractive to children under Florida Statute 581.217. All products were voluntarily destroyed by facility management and witnessed by the inspector. The same date, the facility underwent a sanitation inspection for operating without a valid food permit and was cited for lacking written procedures for vomit and diarrheal event response; guidance was provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations
4Stop-Sale Orders

Last inspected FDACS:

Kalavin LLC in Apopka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· 4 stop-sale orders· Operating Without Permit

Inspector: JULIE HINKLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Guidance provided for 5K-4.034 and Vomit and diarrheal written plan

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Food establishment doe not have a Vomit and diarrheal event written plan. Guidance provided.
77 Distribution or sale of a hemp extract that is attractive to children in violation of s. 581.217(7)(e), F.S. The hemp extract product, or the package, label, or advertisement for the product, is in the shape of humans, cartoons, or animals; or bears any reasonable resemblance to an existing candy product that is familiar to the public as a widely distributed, branded food product such that a product could be mistaken for the branded product, especially by children; or the product contains any color additives.Repeat
Food establishment has product that is attractive to children. COS: Product was voluntarily destroyed by management. See supplement

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
Food establishment is operating without a valid food permit. Repeat COS o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Kalavin LLC in Apopka: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kalavin LLC in Apopka
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER AND RELEASE Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER AND RELEASE Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.
STOP SALE ORDER AND RELEASE Number of Packages: FS 581.217 Distribution and Retail Sale of Hemp Extract. * Attractive to Children.

Kalavin LLC in Apopka: Frequently Asked Questions

When was Kalavin LLC in Apopka last inspected?
Kalavin LLC in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Kalavin LLC in Apopka had?
Kalavin LLC in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kalavin LLC in Apopka find?
Kalavin LLC in Apopka was most recently inspected by FDACS on May 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Kalavin LLC in Apopka had any stop-sale or stop-use orders?
Yes, Kalavin LLC in Apopka has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Kalavin LLC in Apopka?
The most frequently cited FDACS violations at Kalavin LLC in Apopka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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