Ginger Panda Pastry in Apopka
Last inspected:
2455 Pond Cove Way, Apopka, FL 32712Ginger Panda Pastry in Apopka completed a preoperational inspection on October 3, 2025 and was cited for not having written procedures for employees to respond to vomit and diarrhea cleanup events. The facility was provided industry guidance on this requirement.
Summary generated from Florida FDACS public inspection records.
Ginger Panda Pastry in Apopka: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Ginger Panda Pastry in Apopka: Frequently Asked Questions
- When was Ginger Panda Pastry in Apopka last inspected?
- Ginger Panda Pastry in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Ginger Panda Pastry in Apopka had?
- Ginger Panda Pastry in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Ginger Panda Pastry in Apopka find?
- Ginger Panda Pastry in Apopka was most recently inspected by FDACS on October 3, 2025 (Met Preoperational Inspection Requirements).
- Has Ginger Panda Pastry in Apopka had any stop-sale or stop-use orders?
- No, Ginger Panda Pastry in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Ginger Panda Pastry in Apopka?
- The most frequently cited FDACS violations at Ginger Panda Pastry in Apopka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ginger Panda Pastry. How we collect and verify this data.