Finfrock-apopka-market C in Apopka
Last inspected:
2400 Apopka Blvd, Apopka, FL 32703Finfrock-Apopka-Market C is an unattended food establishment in Apopka that underwent a preoperational inspection on January 7, 2026 and was found to have 2 violations. One intermediate-priority violation cited the establishment for lacking written procedures for responding to vomit and diarrhea cleanup events; industry guidance was provided by the inspector.
Summary generated from Florida FDACS public inspection records.
Finfrock-apopka-market C in Apopka: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Finfrock-apopka-market C in Apopka: Frequently Asked Questions
- When was Finfrock-apopka-market C in Apopka last inspected?
- Finfrock-apopka-market C in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Finfrock-apopka-market C in Apopka had?
- Finfrock-apopka-market C in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Finfrock-apopka-market C in Apopka find?
- Finfrock-apopka-market C in Apopka was most recently inspected by FDACS on January 7, 2026 (Met Preoperational Inspection Requirements).
- Has Finfrock-apopka-market C in Apopka had any stop-sale or stop-use orders?
- No, Finfrock-apopka-market C in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Finfrock-apopka-market C in Apopka?
- The most frequently cited FDACS violations at Finfrock-apopka-market C in Apopka are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Finfrock-apopka-market C. How we collect and verify this data.