El Rey Supermarket in Apopka

Last inspected:

2441 E Semoran Blvd 2449 E. Semoran Blvd, Apopka, FL 32703
Overview

El Rey Supermarket in Apopka received its initial FDACS inspection on September 20, 2022 as part of the food establishment permit application process. The inspection documented four violations, including food debris buildup behind the band saw in the meat department (which was cleaned and sanitized during the visit), and missing required equipment: a probe thermometer for verifying food temperatures and a sanitizer test kit for monitoring sanitizing solution concentration. All violations were categorized as priority foundation (systemic management) issues rather than imminent hazards.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

El Rey Supermarket in Apopka: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Meat Department: There was build up of old food debris behind wheels of band saw. COS: Band saw was cleaned and sanitized during visit by employee. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a food protection manager as required. Food protection management certification handout was provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment does not have a probe thermometer available. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Establishment does not have a sanitizer test kit available. o

El Rey Supermarket in Apopka: Frequently Asked Questions

When was El Rey Supermarket in Apopka last inspected?
El Rey Supermarket in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has El Rey Supermarket in Apopka had?
El Rey Supermarket in Apopka has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of El Rey Supermarket in Apopka find?
El Rey Supermarket in Apopka was most recently inspected by FDACS on September 20, 2022 (Met Inspection Requirements).
Has El Rey Supermarket in Apopka had any stop-sale or stop-use orders?
No, El Rey Supermarket in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at El Rey Supermarket in Apopka?
The most frequently cited FDACS violations at El Rey Supermarket in Apopka are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with El Rey Supermarket. How we collect and verify this data.