How many inspections has Bari Bake House in Apopka had?

Bari Bake House in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bari Bake House in Apopka find?

Bari Bake House in Apopka was most recently inspected by FDACS on November 7, 2025 (Focused Inspection).

Has Bari Bake House in Apopka had any stop-sale or stop-use orders?

No, Bari Bake House in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

Bari Bake House in Apopka

Name: Bari Bake House in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 7, 2025

2412 E Semoran Blvd, Apopka, FL 32703

Seminole County · Retail Bakery w/FS · FDACS
Owner: Sg&fb LLC.
FDACS Estab #: 421985

Overview

Bari Bake House in Apopka experienced a critical compliance issue in June 2024 when it was cited for operating without a valid food permit and received six violations, including improper storage of raw shell eggs above ready-to-eat cupcakes in a reach-in cooler — a cross-contamination hazard that was corrected on site by moving the eggs to the bottom shelf. The facility also lacked a food temperature measuring device with a suitable probe required for food safety monitoring. A follow-up focused inspection in November 2025 conducted for training purposes found no violations, indicating the establishment has since brought operations into compliance. Current permit status should be verified with FDACS before dining.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: November 7, 2025

Bari Bake House in Apopka: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 7, 2025 — Focused Inspection· Focused Inspection

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: Visit for training purposes only. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 28, 2024 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: MICHAEL WICKHAM

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Cartons of raw shell eggs stored above cupcakes in reach-in cooler. COS: Raw shell eggs moved to bottom shelf in reach-in cooler. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Backroom: No certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom: Food temperature measuring device with a suitable small-diameter probe not provided.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom: Various food ingredient containers and bags not labeled with common name.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Backroom: Food containers and cake pans not covered or inverted on storage shelf. COS: Equipment covered or inverted.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Retail: Entity operating without valid food permit. o

Bari Bake House in Apopka: Frequently Asked Questions

When was Bari Bake House in Apopka last inspected?: Bari Bake House in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2025. Inspection type: Focused Inspection.
How many inspections has Bari Bake House in Apopka had?: Bari Bake House in Apopka has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bari Bake House in Apopka find?: Bari Bake House in Apopka was most recently inspected by FDACS on November 7, 2025 (Focused Inspection).
Has Bari Bake House in Apopka had any stop-sale or stop-use orders?: No, Bari Bake House in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bari Bake House in Apopka?: The most frequently cited FDACS violations at Bari Bake House in Apopka are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.