How many inspections has Advanced Fresh Concepts Pb # in Apopka had?

Advanced Fresh Concepts Pb # 1698 in Apopka has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb # in Apopka find?

Advanced Fresh Concepts Pb # 1698 in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb # in Apopka had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb # 1698 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb # in Apopka?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb # 1698 in Apopka are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Advanced Fresh Concepts Pb # in Apopka

Name: Advanced Fresh Concepts Pb # 1698 in Apopka Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 10, 2025

3080 W Kelly Park Road, Apopka, FL 32712

Seminole County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 402337

Overview

Advanced Fresh Concepts Pb # 1698, a seafood market in Apopka, has six inspections on record between October 2022 and December 2025, with one violation documented. In January 2023, a priority cold-holding violation was cited when an inspector measured cooked roast beef at 45°F, above the required 41°F maximum. The roast beef was immediately placed in the cooler to chill and restocked below the fill line. All subsequent inspections through December 2025 resulted in zero violations. The most recent focused inspection on December 10, 2025 met inspection requirements with lab results provided.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

1Violations

Last inspected FDACS: December 10, 2025

Advanced Fresh Concepts Pb # in Apopka: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 19, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

May 11, 2023 — Met Inspection Requirements· Met Requirements

Inspector: DOUGLAS HULSER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KHAMSAWM LIANSANG, MANAGER DOUGLAS HULSER, QUALITY ASSURANCE & TRAINING SPEC

No violations or enforcement actions recorded for this inspection.

Jan 25, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOHNNY BOSTWICK, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli: Cooked roast beef 45 degrees F. COS: The roast beef was placed in the cooler to chill to 41 or lower, and the roast beef was restocked to be below the fill line. x

2022 — 1 inspection

Oct 18, 2022 — Met Inspection Requirements· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Comments: This inspection is being conducted off-site utilizing signed affidavit provided by the applicant.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb # in Apopka: Frequently Asked Questions

When was Advanced Fresh Concepts Pb # in Apopka last inspected?: Advanced Fresh Concepts Pb # 1698 in Apopka was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb # in Apopka had?: Advanced Fresh Concepts Pb # 1698 in Apopka has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb # in Apopka find?: Advanced Fresh Concepts Pb # 1698 in Apopka was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb # in Apopka had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb # 1698 in Apopka has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb # in Apopka?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb # 1698 in Apopka are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.