How many inspections has Whole Foods Market INC # in Altamonte Springs had?

Whole Foods Market INC # 10516 in Altamonte Springs has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Whole Foods Market INC # in Altamonte Springs find?

Whole Foods Market INC # 10516 in Altamonte Springs was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).

Has Whole Foods Market INC # in Altamonte Springs had any stop-sale or stop-use orders?

Yes, Whole Foods Market INC # 10516 in Altamonte Springs has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Whole Foods Market INC # in Altamonte Springs

Name: Whole Foods Market INC # 10516 in Altamonte Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

305 E Altamonte Drive Ste 1000, Altamonte Springs, FL 32701

Seminole County · Supermarket · FDACS
Owner: Whole Foods Market Group INC
FDACS Estab #: 191307

Part of: Whole Foods Florida health inspections, violations & closures

Overview

Whole Foods Market Inc #10516 in Altamonte Springs had 7 inspections on record between April 2023 and January 2026, with 8 violations cited across a single April 2025 inspection and zero violations on all other visits. A stop-sale order issued April 15, 2025 required the immediate removal of time/temperature control for safety food found at improper cold holding temperatures; the product was voluntarily destroyed by facility management and witnessed by the inspector. The April 2025 inspection documented critical violations including deli slicers not washed, rinsed, and sanitized within 4 hours of start of use, and sandwiches (Farmhouse at 45°F, Italian at 44°F) placed into cold storage before being cooled to the required 41°F. All violations were corrected on site during the inspection. The facility demonstrated a pattern of non-compliance regarding cold holding, sanitization, and cooling, and was cited for incomplete written procedures governing time as a public health control and employee response procedures for vomiting and diarrheal events. The most recent inspection on January 12, 2026 found zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

8Violations

1Stop-Sale Orders

Last inspected FDACS: January 12, 2026

Whole Foods Market INC # in Altamonte Springs: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . EUBANKS, PERSON IN CHARGE ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

May 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 15, 2025 — Met Sanitation Inspection Requirements· 8 violations· 1 stop-sale order· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Time as a Public Health Control Requirements handout, Cooling Foods handout, Cooking and Hot Holding Foods handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

Risk-Based Violations

2-103.11(A)-(N) A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) PfPf

A pattern of non-compliance has been observed in regards to cold holding, sanitization, and cooling. o

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Deli: In use deli slicers were not washed, rinsed and sanitized within 4 hours of start of use at 8:00AM. COS: Slicers were washed, rinsed, and sanitized. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Sandwiches were placed into retail sandwich display cooler before being cooled to 41 degrees F. ( Farmhouse sandwiches 45 degrees F internally. Italian sandwiches 44 degrees F internally.) Sandwiches were made one hour prior. COS: All out of temperature items were relocated to be rapidly cooled. x Print Date: 4/15/2025 Page 1 of 3 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Deli: Multiple items were found with an internal temperature over 41 degrees F inside the cold deli display case. ( Meatballs 44 degrees F. Tuna Salad 44 degrees F. Apple Tuna Salad 45 degrees F. Pineapple turkey Burgers 44 degrees F. Chicken Quesadilla 45 degrees F. Spinach & Feta Orzo 45 degrees F.) Employee stated they checked temperature one hour before and were found to be below 41 degrees F. COS: All items were relocated to walk in cooler or blast chiller to be rapidly cooled. Roast beef chub was found with an internal temperature of 44 degrees F inside the deli meat display case. Employee stated they checked temperature one hour before and were found to be below 41 degrees F. COS: Item was moved to be rapidly cooled. Retail: Multiple items were found with an internal temperature over 41 degrees F inside the fruit and yogurt island display case near the hot bars. (Islandic Provisions yogurt 42 degrees F. Fage yogurt 45-47 degrees F.) The case was loaded higher than capacity. Employee stated they checked temperature within the past 2 hours and were under 41 degrees F. COS: All out of temperature items were voluntarily discarded. See supplement. Seafood: Multiple pieces of fish were found with an internal temperature of 42 - 44 degrees F inside the cold seafood display case. All out of temperature items were not in contact with the cold plate of the fridge. COS: All out of temperature items were relocated to be rapidly cooled.Coffee: Container of oakmilk was found with an internal temperature of 48 degrees F at the very front of the small reach in dairy cooler. COS: Container was voluntarily discarded. See supplement. x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Written procedures does not specify when time as a public health control begins for food items using this procedure. Industry handout provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does have written procedures in regards to clean up of vomitus or diarrhea event in food establishment, but it is missing the following items: Discarding exposed food and single-service/single-use items, and cleaning and sanitizing exposed food equipment and utensils, and laundering or disposal of linens. Industry handout provided.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli: No hand drying device provided at retail facing hand sink near cold deli display case. COS: Hand towels were provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Meat: Ambient thermometer is in disrepair in the meat display case. Seafood/Retail: No ambient thermometer provided at multiple fridges and freezers throughout the establishment.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli: The cold deli display case does not maintain time/temperature control for safety foods at or below 41 degrees F. COS: Case was repaired by technician during visit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 2 inspections

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 28, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Aug 7, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JAY REID, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Apr 25, 2023 — Focused Inspection· Focused Inspection

Inspector: NEAL WOHLTMANN

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Whole Foods Market INC # in Altamonte Springs: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Whole Foods Market INC # 10516 in Altamonte Springs
Date	Order Type	Product	Brand/Lot	Reason
Apr 15, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Whole Foods Market INC # in Altamonte Springs: Frequently Asked Questions

When was Whole Foods Market INC # in Altamonte Springs last inspected?: Whole Foods Market INC # 10516 in Altamonte Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Focused Inspection.
How many inspections has Whole Foods Market INC # in Altamonte Springs had?: Whole Foods Market INC # 10516 in Altamonte Springs has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Whole Foods Market INC # in Altamonte Springs find?: Whole Foods Market INC # 10516 in Altamonte Springs was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).
Has Whole Foods Market INC # in Altamonte Springs had any stop-sale or stop-use orders?: Yes, Whole Foods Market INC # 10516 in Altamonte Springs has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Whole Foods Market INC # in Altamonte Springs?: The most frequently cited FDACS violations at Whole Foods Market INC # 10516 in Altamonte Springs are: 2-103.11(A)-(N): A pattern of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A)-(N) and (P) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P.