How many inspections has 7-eleven in Altamonte Springs had?

7-eleven #34767c in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Altamonte Springs find?

7-eleven #34767c in Altamonte Springs was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).

Has 7-eleven in Altamonte Springs had any stop-sale or stop-use orders?

No, 7-eleven #34767c in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Altamonte Springs

Name: 7-eleven #34767c in Altamonte Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2023

901 W State Road 436, Altamonte Springs, FL 32714

Seminole County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 381049

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34767C in Altamonte Springs has one inspection on record from August 18, 2023, which cited 7 violations. The inspection identified a priority violation for raw eggs stored directly over ready-to-eat food items in the backroom, which the manager relocated during the inspection. An employee was observed not washing hands before donning gloves and was stopped to wash hands immediately. Additional violations included missing date labels on packaged ready-to-eat items (corrected on site), a handwashing sink blocked by a door, and poisonous or toxic materials storage concerns. The inspection disposition was Met Inspection Requirements, indicating violations were addressed.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: August 18, 2023

7-eleven in Altamonte Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 18, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMGAD SAWERESS, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Raw in the shell eggs stored over ready to eat food items. Cos- Raw in the shell eggs were relocated. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: No date on the bag in box creamer or whole milk. Cos- Manager had the correct dateapplied. o Print Date: 8/18/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Retail: Coffee pot cleaner tablets stored under coffee station with single use creamers. Cos-Manager had the cleaner tablets moved. o

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service: Employee observed not washing hands before donning gloves. Cos- Manager had employee stopped and wash hands. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food service: Hand wash sink blocked with door.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: No ingredient label for bulk self service doughnuts and pastries. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom: Single use items stored directly on the floor.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris on the underside of the spray wand at the three compartmentsink.

7-eleven in Altamonte Springs: Frequently Asked Questions

When was 7-eleven in Altamonte Springs last inspected?: 7-eleven #34767c in Altamonte Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Altamonte Springs had?: 7-eleven #34767c in Altamonte Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Altamonte Springs find?: 7-eleven #34767c in Altamonte Springs was most recently inspected by FDACS on August 18, 2023 (Met Inspection Requirements).
Has 7-eleven in Altamonte Springs had any stop-sale or stop-use orders?: No, 7-eleven #34767c in Altamonte Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Altamonte Springs?: The most frequently cited FDACS violations at 7-eleven #34767c in Altamonte Springs are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.